1. Fish and seafood
To keep fish and seafood fresh, dissolve a tablespoon of sea salt in 3 liters of cold water with some ice cubes. Soak the fish in this salted water solution for 15 minutes, then remove and dry before cooking.
Sprinkling salt on your hands while handling fish helps you hold it more firmly and prevent slipping.
2. Dairy products
Adding a pinch of salt to yogurt enhances its taste.
3. Fruits and vegetables
To blanch asparagus, add salt to the boiling water and cook for 5 minutes. Arrange the asparagus heads in the same direction to achieve a straight shape.
After cutting chili peppers, wash your hands with soap and water, then soak them in a diluted saltwater solution to prevent chili oil from getting into your eyes.
Salt can also be used to clean dirt from vegetables. Soak them in warm water with a tablespoon of salt, then wash and rinse with clean water.
4. Herb salt
Herb salt is a versatile seasoning for soups, stews, vegetables, chicken, and fish. To make herb salt, finely chop fresh herbs and mix them with salt. Heat the mixture in a pan until crispy, then let it cool and store in an airtight jar.
5. Meat
Salt helps prevent meat from losing color. It is best to salt the meat halfway through cooking or after it is fully cooked to avoid excessive saltiness.
6. Noodles
When cooking or blanching noodles, add salt to the boiling water to enhance the flavor. Wait until the water boils before adding salt.
7. Sauces
Identifying the Difference between Youthful Ribs and Mature Ribs
With their succulent texture and intense flavor, pork ribs are a delicious choice for any meal. But, did you know that there are actually two different types of ribs – young and old – which have distinct qualities to consider when cooking? In this article, we’ll help you learn how to distinguish between these two types of ribs and show you how best to use them.
Selecting the Best Quality Meat for Delicious Results
Having a comprehensive knowledge of the different types of meat available can help you create mouth-watering dishes. From the nutritional value to the distinct flavors, selecting the correct type of meat for your dish is key to achieving a delicious result.
Easy Homemade Apple Cider Vinegar: A Step-by-Step Guide
When eating an apple, people usually discard the skin and core. However, with a little effort, you can make use of these discarded parts to create homemade apple cider vinegar for your family.
Ways to properly store and preserve fresh food in the refrigerator
Improperly storing fresh food, especially meat and fish, in the refrigerator can pose a health risk to you. Properly storing your food not only helps keep it fresh and tasty for longer, but also helps preserve its nutritional value. So, do you know how to properly store fresh food?
The Silent Killer: 10 Habits That Can Make You Wealthy or Bankrupt Due to Cancer and Diabetes
The following eating habits will lead you down the path of developing cancer and diabetes.
