White flesh dragon fruit or red flesh dragon fruit: The untold benefits of each type.

The difference between red and white dragon fruit is as follows:

0
152

Any type of dragon fruit contains many beneficial nutrients, and the choice of consumption depends on each person’s preference. The differences between red and white dragon fruits are as follows:

The taste of red dragon fruit is sweeter than the white counterpart because it has a higher sugar content. In 100g of red dragon fruit, there is 11.5 grams of sugar, while white dragon fruit contains 7.65 grams.

Compared to other fruits, the glycemic index (GI) of dragon fruit is low, ranging from 48-52. It is rich in fiber, which is good for people with diabetes. Fiber slows down the absorption of sugar or carbohydrates to keep blood sugar levels stable. However, doctors advise individuals with diabetes and those who want to lose weight to choose white dragon fruit for consumption.

On the other hand, red dragon fruit has higher levels of anthocyanins, vitamin C, and carotenoids (antioxidants). These compounds neutralize free radicals in the body, helping to reduce cell damage. Antioxidants are beneficial in preventing inflammatory conditions such as gout, diabetes, and other types of arthritis. White dragon fruit also contains these compounds, but in relatively lower quantities.

In addition, red dragon fruit is a source of natural coloring for the food and pharmaceutical industries. Red dragon fruit wine is often rated higher than white dragon fruit wine.

The surprising benefits of dragon fruit

Cardiovascular health

Dragon fruit seeds are rich in healthy fatty acids such as omega-3 and omega-6, which help reduce the risk of cardiovascular diseases. Vitamin B3 in dragon fruit lowers the levels of harmful cholesterol (LDL) and increases the levels of beneficial cholesterol (HDL). Furthermore, dragon fruit prevents oxidative imbalance, one of the leading causes of heart disease.

Cancer prevention

Dragon fruit is rich in antioxidants that support the body in fighting cancer cells. This fruit also contains a high amount of vitamin C, which helps inhibit tumor growth and reduces symptoms such as fatigue, nausea, pain, loss of appetite, and improves the quality of life for cancer patients. Additionally, dragon fruit helps detoxify the body from harmful heavy metals.

Enhances digestion and metabolism

The fiber content in dragon fruit promotes good digestion and prevents constipation and diarrhea. It is highly recommended for weight loss as it provides a prolonged feeling of fullness, stimulates metabolism, reduces blood sugar levels, and limits cravings for sweets.

Boosts immune system

Dragon fruit is rich in vitamins and nutrients, including vitamin C, B1, B2, B3, calcium, phosphorus, iron, protein, and fiber, which makes it a powerful ally of the immune system. Dragon fruit helps the body fight against bacteria and viruses, reduces the risk of infections, and eliminates toxins to prevent future illnesses.

Improves eye health

Vitamin A is essential for vision in low light conditions and color recognition. A deficiency in this vitamin can lead to night blindness and macular degeneration. Dragon fruit improves visual health due to its abundant vitamin A content.

Supports the nervous system

The vitamin B content in dragon fruit supports the formation and maintenance of essential structures in the brain. Calcium in this fruit enhances the function of the nervous system, keeping nerve fibers healthy and effective. Additionally, dragon fruit’s beneficial fats nourish and protect the myelin sheath.

Strengthens bones and teeth

With calcium and phosphorus, dragon fruit helps maintain strong and healthy bones and teeth, facilitates quick recovery in case of injury, and reduces the risk of osteoporosis and fragile bones.

Beautiful skin

The beneficial fats and antioxidants found in dragon fruit contribute to smooth and youthful skin.

Anti-inflammatory properties

Unhealthy eating habits and an unscientific lifestyle, such as smoking, alcohol consumption, and the use of stimulants, create an acidic environment in the body, favoring the development of conditions such as arthritis, cancer, and diabetes. By replacing sugary foods with healthy alternatives like dragon fruit, you will experience reduced pain and improved overall well-being.

You may also like

Dragon fruit with red or white flesh: which is better? Many people still don’t know about this.

Dragon fruits come in two different varieties – white-fleshed and red-fleshed. Which one do you prefer to eat and which one do you think is more nutritious?

People who should avoid red dragon fruit despite its numerous health benefits

Red dragon fruit is known for its numerous health benefits, but there are three groups of people who should limit their consumption.

The amazing health benefits of dragon fruit that few people know about

Adzuki beans are a popular type of legume that is widely cultivated in Vietnam. These beans have numerous uses and benefits, yet they remain relatively unknown to many people.

Which variety of dragon fruit has more nutrients: red or white flesh?

The flesh of a dragon fruit is sweet, and it usually comes in white or red colors with black sesame-like seeds. So, how do red-fleshed dragon fruit and white-fleshed dragon fruit differ in terms of shape and nutritional value?