3 things to look for when choosing shrimp at the market – foolproof tips

With my expertise in selecting fresh shrimp, you can effortlessly choose the best quality shrimp that will make your dish absolutely perfect.

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Check the shrimp legs

When buying shrimp, housewives need to observe whether the legs are tightly attached to the body. The meat of the shrimp must be firm, that’s the sign of good shrimp. Besides, you should not choose to buy the shrimp with legs that have turned black because this is a sign that they are no longer fresh, don’t be foolish to buy them.

Look at the shape of the shrimp

One experience when selecting fresh shrimp is to pay attention to the external shape of the shrimp, because with spoiled shrimp, their bodies usually curve into a circular shape instead of being straight or slightly curved like fresh shrimp.

Housewives should not buy shrimp that has become slimy. Most of these shrimp usually bend their bodies into a circular shape instead of lying straight like normal shrimp.

To check the shrimp, you should use your finger to press on the shell and move your finger back and forth a few times, then reverse it, from the back to the front. When you hold up the shrimp if you feel like there are grains under your fingers or you notice that the shrimp is slimy, sticking together, then you should not buy them.

Check the width between the joints of the shrimp

When buying shrimp, if you want to know if the shrimp is still fresh or not, it is best to look at the tail first. Check the shrimp tail to determine their freshness.

One of the tricks to check the freshness of shrimp, especially for large shrimp, you should bring the shrimp to the light and extend the shrimp and see the width between the joints on the shell and the meat of the shrimp. When you check this joint, if it is wide, it shows that the shrimp is not fresh because it has been left for too long or kept in the freezer for a long time, the joint of the shrimp is narrower, the meat of the shrimp is fresher.

Tips to distinguish clean shrimp and muddy shrimp

When choosing frozen or steamed shrimp, you should pick up the shrimp, hold the head and tail of the shrimp to pull it straight. When you see the joints between the shrimp segments are tight, it means that the shrimp is fresh, but if these joints are wide apart, it means that the shrimp has been frozen for too long.

Shrimp injected with water will have a pale color, so you should never choose shrimp that has turned pink because it is old. For shrimp with shells, you should not choose ones that have a deep pink color because then the shrimp is old and not fresh.

According to Khoevadep

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Frequently asked questions

There are three main things to consider when selecting shrimp: the origin, the smell, and the physical appearance of the shrimp. Firstly, look for shrimp that is wild-caught from the USA or Canada, as these regions have stricter regulations for harvesting seafood. Avoid shrimp with a strong, fishy smell, as this indicates a lower quality product. Finally, pay attention to the physical appearance – fresh shrimp should have firm, shiny flesh with clear, translucent tails.

Fresh shrimp should have a mild, seawater-like scent. Avoid any shrimp with a strong, unpleasant odor. In terms of appearance, the flesh of fresh shrimp should be firm and springy to the touch, with a shiny, translucent surface. The tails should also be clear and translucent, not cloudy or murky.

Yes, it is generally recommended to choose shrimp that is wild-caught from the USA or Canada. These regions have stricter regulations and standards for harvesting seafood, which results in a higher quality product. Shrimp from these areas are typically subject to lower levels of chemicals and antibiotics, and the fishing practices are more sustainable.

The smell of shrimp is a good indicator of its freshness and quality. Fresh shrimp should have a mild, seawater-like scent. If the shrimp has a strong, fishy smell, it is likely older and of lower quality. Shrimp that has gone bad will often have a very unpleasant, ammonia-like odor.

When examining the physical appearance of shrimp, look for firm, springy flesh with a shiny, translucent surface. The tails should also be clear and translucent. Avoid shrimp with dull, discolored, or mushy flesh, as this indicates that it is not fresh. Cloudy or murky tails can also be a sign that the shrimp is not of the highest quality.

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