Below is how to cook garlic stir-fried oysters. This dish goes well with noodles or rice, it retains the sweetness of oysters and has a very appealing flavor.
Prepare ingredients: oysters, noodles, garlic, ginger, scallions, chili pepper, cornstarch, soy sauce, white pepper, salt, vegetable oil.
Instructions:
Step 1: Clean the oysters. Prepare a sufficient amount of fresh oysters. Crack the shells to extract the oyster meat, put them in a clean basin and mix with cornstarch. Then, rinse them and set aside to drain.
Step 2: Prepare the seasoning. Peel and mince the garlic, slice the ginger into thin slices and mince it. Cut the scallions into sections and cut the chili pepper into rings.
Step 3: Blanch the noodles. Pour a sufficient amount of water into a pot, add the prepared noodles, and boil for about 2 minutes, then remove and let them cool. Next, spread the noodles out evenly.
Step 4: Prepare the dipping sauce. Put the minced garlic and ginger in a bowl, then gradually season with spices. Add salt, light soy sauce, white pepper, and stir well to make the sauce.
That’s how you make garlic stir-fried oysters to eat with noodles. This method makes the oysters soft, chewy, and retains their freshness and delicious flavor.
Notes:
1. Cleaning the oysters with cornstarch helps remove any dirt or impurities on the surface of the oyster meat, making it cleaner and more hygienic to eat.
2. Steaming the oysters for about 4 minutes makes them especially tender, sweet, not overcooked at all, and very delicious.
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