Ginger, salt, white wine
The combination of crushed ginger, 1 teaspoon of salt, and 1 teaspoon of white wine is the golden formula to eliminate the fishy smell of squid that you must remember.
Simply rub the squid with the mixture, and the unpleasant odor on the squid will disappear completely. Moreover, white wine helps enhance the flavor of the dish, making it crispy, delicious, and pure white.
Sugar
Add 1 tablespoon of sugar to marinate the squid for 5 minutes, making sure to rub it thoroughly on the surface of the squid. Then rinse it several times with clean water. This method not only helps you get rid of the fishy smell effectively but also makes the stir-fried squid crispy and tender without being tough.
Lime
Lime contains a lot of acid and has a pleasant aroma, so it is perfect for removing the smell of squid. Squeeze about 2 to 3 limes to get enough juice for one cleaning. Remember to only use the lime juice, not the lime seeds.
Gently squeeze the squid with lime juice, no need to wait long, rinse the squid immediately under the running water, and let it drain on a colander.
Green tea
You can use lightly brewed green tea with the squid, then soak it in cold water. Then rinse the squid with water. Brewing with green tea will help eliminate the fishy smell of the squid. Soaking in cold water will help the squid stay crispy and tender when cooking.
Sesame oil, wine
After cleaning the squid, don’t rush to cook it, but marinate it with 2 teaspoons of sesame oil and a bit of wine for 5 minutes. Rest assured, no matter what dish you cook, the end result will be delicious and irresistibly enticing.
According to Công lý & xã hội
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