Tips

How Long Should You Grill Veggies For The Best Taste?

"Discover the secrets to roasting vegetables to perfection. We'll show you how to master the art of roasting tomatoes, bell peppers, onions, corn, eggplants, scallions, and mushrooms. With our expert tips, you'll unlock a world of delicious flavors and boost the nutritional value of your meals. It's time to elevate your vegetable game!"

Administrator

23 July, 2024

Tomatoes

For a delicious treat, home cooks should cut tomatoes in half lengthwise or horizontally and then grill for 3-5 minutes on each side for smaller tomatoes, and 4-7 minutes for larger ones.

Once grilled, sprinkle with some chopped fresh herbs of your choice and enjoy!

Dalat Peppers

Remove all the seeds from the peppers and then cut each pepper into 8 lengthwise slices. Grill for 6-8 minutes on each side. After grilling, you can pair the peppers with grilled meat, fish, or other vegetables for a tasty treat.

Onions

After peeling, cut the onions into thin slices, about 1 cm thick. Grill for 8-10 minutes on each side and then sprinkle with some ground pepper and chopped marjoram. The aroma of grilled onions will be irresistible!

Corn

Leave the corn intact and unpeeled, and soak in cold water for about 15 minutes. Then, grill the corn for 25 minutes, rotating it frequently to ensure even cooking. After grilling, remove the husk and silk, brush the corn with some melted butter and chili powder, and grill for a few more minutes before serving.

Eggplant

Cut the eggplant into slices, about 1 cm thick. Grill for 4-5 minutes on each side and then mix with some chopped mint or fresh herbs of your choice. A delicious treat!

Scallions

After trimming the roots and tough green leaves, brush the scallions with a thin layer of oil and grill for 2-4 minutes on each side. This method ensures that the scallions are cooked perfectly while retaining their attractive green color.

Mushrooms

Clean the mushrooms and cut them into thin slices. Brush the slices with a little oil and grill for 15-20 minutes on each side. The grilled mushrooms can be directly dipped in soy sauce with a squeeze of lime juice for a tasty treat.

For more tips: If your family enjoys grilled vegetables, try experimenting with the timing suggested above to find the perfect doneness for your taste. Feel free to share your own tips and tricks for grilling vegetables in the comments below!

Source: goodhousekeeping.com

Frequently asked questions

The grilling time for vegetables depends on their type and size. As a general rule, most vegetables will take between 5-10 minutes on a hot grill to cook through and develop char marks. Smaller, thinner veggies like asparagus or green beans may take less time, while denser vegetables like eggplant or sweet potato slices might require a few extra minutes.

To prepare vegetables for grilling, cut them into uniform sizes or slices to ensure even cooking. Brush the veggies with oil and season with salt and pepper, and any other desired spices or herbs. You can also marinate the vegetables beforehand to add extra flavor.

For the best taste and texture, it’s important to not overcrowd the grill, as this can cause steaming and prevent proper charring. Use a clean grill grate and consider using a grill basket or skewers to prevent smaller pieces from falling through the grates. Finally, don’t be afraid to experiment with different vegetables and seasoning blends to find your favorite combinations.

Grilled vegetables are done when they are tender and slightly charred. They should be easily pierced with a fork but not mushy. For denser vegetables, you can test for doneness by inserting a knife; if it inserts easily, they are ready.

It is not recommended to grill frozen vegetables directly. Thaw and pat them dry before grilling to ensure the best results and even cooking. Frozen vegetables tend to have excess moisture, which can lead to steaming instead of charring.