Tips

How to Keep Fish Fresh for Longer

You planned to treat your family to a fish lunch today, but suddenly changed it for some reason. The following tips can help you keep the fish fresh without losing its distinctive taste.

Administrator

17 January, 2024

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You plan to treat your family to a fish dish for lunch today, but suddenly change your mind due to some reasons. Here are some small tips that can help you keep the fish fresh without losing its distinctive flavor.

Image: Shutterstock

– If it’s fresh freshwater fish, put a few drops of white wine in its mouth, then put the fish in a bowl of water and keep it in a cool place. The fish can live up to 3 days, so you can cook it whenever you want.

– If it’s seafood, the simplest and most convenient way to preserve it is to clean the guts and fins after buying it, rinse it thoroughly, drain the water, and put it in a plastic bag or container in the freezer. The fish will stay fresh for about 4 months.

– Use boiling saltwater. Gut the fish and remove all its innards, but don’t rinse it with clean water. Instead, use a soft cloth or paper towel to wipe away any blood from the fish, then use boiling saltwater to cool it down. Leave the fish to soak in the saltwater for about 4 hours, then drain the water and rub some cooking oil on the fish before storing it in a cool place. For households without a refrigerator, this method can help the fish stay fresh and retain its delicious aroma.

– Use diluted vinegar. After buying the fish, clean it and pour diluted vinegar on the fish to keep it fresh for a longer time.

– When you bring the fish home, clean its guts, rinse it thoroughly, and sprinkle salt on its body. Choose a dry and well-ventilated place for storage. This method can keep the fish fresh and prevent it from going bad for 24 hours.

– Mix a little vinegar with sugar, then evenly rub it on the fish. Wrap the fish in plastic wrap and put it in the freezer. Even after a few days, the fish will still taste fresh and delicious.