(Photo: Internet)
Black pepper is an indispensable spice in many cuisines around the world. It has long been used to enhance the taste of food, making it more delicious after processing. Some dishes rely on pepper to provide an important taste.
Pepper used for seasoning can be left whole, slightly crushed or ground, depending on the dish. Usually, pepper is seasoned as is without any further processing. However, roasting the pepper before seasoning can provide a valuable cooking experience. Just try it and you will notice the difference immediately.
To roast the pepper, simply put the whole pepper in a pan over medium heat and stir it evenly. There is no specific time limit for roasting pepper, but once you smell the strong aroma, you can turn off the stove. After roasting, transfer the pepper to a large bowl to let it cool, instead of leaving it in the hot pan.
There is no time limit for roasting pepper, as long as you smell the strong aroma, you can turn off the stove. (Photo: Internet)
The next step is to grind the roasted pepper into a smooth powder and store it in an airtight jar.
Grind or crush the pepper until it is smooth. (Photo: Internet)
That’s it! Now whenever you season, just sprinkle a little roasted pepper to add fragrance and enhance the aroma of your dish.
(Source: brightside)
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