How to choose bones
Choosing the right ingredients is crucial to making delicious stewed pork ribs. Depending on the specific dish, you can choose the appropriate bones. For example, if you need to extract bone broth, you can use marrow bones; if you are making sour soup or vegetable soup, you can use pork ribs, which have both flavorful broth and tasty rib meat…
No matter which type of bones you choose, make sure to select fresh and high-quality ingredients. The meat around the bones should be light pink, not slimy, and have a good elasticity to ensure the bones are of good quality.
Bone pre-processing
Before cooking, you need to clean the bones. This step will enhance the flavor of the broth, remove any unpleasant odor, and eliminate any dirt on the bones.
The bone cleaning process is simple. After cutting the bones into pieces, you can rinse them in a diluted saltwater solution. Then, use hot water to blanch the bones. Discard the first blanching water to remove any unpleasant odor and make the bone broth clearer.
Quick bone stewing method
Using a pressure cooker
When you don’t have much time, using a pressure cooker to stew the bones is recommended. Cut the purchased bones into bite-sized pieces, rinse them with saltwater to clean, and blanch them briefly. Then, place the bones in the pressure cooker and add enough water. When stewing the bones in a pressure cooker, only add enough water and avoid using too much. Adjust the cooking time according to the amount of bones to ensure they are cooked properly. The advantage of this method is that it is fast, saves gas, and does not compromise the nutrients of the bones.
Add vinegar to the bone stew
For pork ribs, adding a small amount of vinegar to the bone stew will make the bones tender and the meat more flavorful. Vinegar helps to release calcium and iron from the ribs, allowing us to benefit from the valuable nutrients. In addition, vinegar also limits the degradation of vitamins during cooking.
Stewing bones with other ingredients
To make the bones tender, the broth fragrant and sweet, you can stew the bones with ingredients such as pineapple, papaya, etc. Adding onions, ginger, lemongrass, and carrots also enhances the flavor of the broth. Choose the ingredients that suit your desired dish.
Source: Xe và thể thao
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