A large egg contains 6 grams of high-quality protein, vitamin E, D, A, and antioxidants like lutein and zeaxanthin in the yolk.
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Duck eggs or chicken eggs: which is better?
Eating eggs for breakfast provides a good source of protein and nutrients. Chicken eggs are commonly consumed for breakfast, but duck eggs can also be consumed, according to Livestrong.
To draw these conclusions, experts synthesized the results of a series of studies from 1982-2015 involving over 500,000 people.
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Frequently asked questions
Eggs are a good source of protein and contain important nutrients like vitamins B12 and D, minerals such as zinc and iron, and antioxidants. These nutrients can help lower blood pressure, improve blood flow, and reduce inflammation, all of which contribute to a reduced risk of stroke.
The yolk contains most of the nutrients, including cholesterol, fat-soluble vitamins (A, D, E, and K), and choline, an essential nutrient for brain health. The whites provide high-quality protein and the amino acid leucine, which is important for muscle health and metabolism.
In the study mentioned in the article, participants consumed an average of one egg per day. However, it’s important to note that the benefits may come from the nutrients in eggs, so including them in your diet regularly, but in moderation, is key. This could be a few times a week as part of a balanced diet.
While eggs provide many nutrients, they are also relatively high in cholesterol. For this reason, it’s important to monitor your cholesterol levels and consult a healthcare professional if you have any concerns. Additionally, it’s always best to consume eggs as part of a balanced diet that includes a variety of other nutrient-rich foods.
Preparing eggs in a way that retains their nutrients is ideal. Boiling, poaching, or scrambling are great options. Frying eggs can also be healthy, but avoid using too much oil or butter, and opt for a non-stick pan to reduce the need for extra fat.