Fried rice with eggs is a delicious dish that is very easy to make and helps you deal with leftover rice. It also relieves you from the headache of wondering “what to eat today”. Although this dish is easy to make, if you want to have a beautiful presentation and a delicious aroma like in a restaurant, you need to know the secret. Whether to mix the rice with the eggs before frying is a question that many people ask.
Should you mix the rice with the eggs before frying?
Many people wonder why their fried rice with eggs doesn’t turn golden like in restaurants and the rice grains stick together. In fact, the timing of adding the eggs is crucial in determining whether the rice grains will turn golden, beautiful, shiny, separate from each other or not.
Should you mix the rice with the eggs before frying? (Photo: K.sina)
So to have a perfect dish, you should neither add the eggs nor the rice first. You should mix these two ingredients together before adding them to the frying pan. This way, the rice grains will have a beautiful, even, golden color and won’t stick together.
If you fry or stir-fry the eggs first before adding the rice, the eggs won’t adhere evenly to the rice grains, resulting in fried rice that lacks a rich flavor. And if you add the rice first, wait for the rice grains to firm up before adding the eggs, the eggs will also adhere to the rice unevenly.
Tips for delicious fried rice
To make a delicious plate of fried rice, it’s best to use leftover rice (cooked from a previous meal and stored in the refrigerator); this way, the rice grains will be firm and chewier. If you don’t have leftover rice, let the freshly cooked rice cool completely before using it to fry.
Washing the rice thoroughly is also an important step to ensure that the rice grains are firm, chewy, and don’t stick together when fried. After washing the rice, drain it before adding it to the pot. If you want the fried rice grains to be shiny and transparent, add a small spoonful of vegetable oil to the rice at this stage, mix well, and then add water to cook.
Use a non-stick pan for frying, heat the pan before adding cooking oil; the oil should be hot before adding the rice to fry and stirring with high heat. These notes will help the fried rice be crispy on the outside but still tender on the inside.
Having a secret is also the key to making delicious fried rice. (Photo: Adobe Stock)
How to make fried rice with eggs
Ingredients:
– 1 cup of white rice
– 2 eggs
– 1/2 teaspoon of soy sauce
– A slice of butter
– Chopped scallions, chopped purple onions, pepper, and MSG.
– Cooking oil
Instructions:
– First, place the cooled rice in a large bowl, add 2 egg yolks, and mix well so that the eggs stick evenly to the rice grains.
– Saute the scallions in cooking oil, add the rice mixed with egg to fry. Remember to use high heat, stir evenly and quickly. When the rice grains firm up, add some butter to add a fragrant and buttery taste to the dish.
– When the eggs are dry and adhering to the rice, season with soy sauce, pepper, and MSG. Transfer the fried rice to a plate, sprinkle chopped scallions on top, and you’re done.
According to VTC
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