Should I Mix Rice with Egg Before Frying?

What is the best way to make fried rice? Should we mix the rice with the eggs before putting them in the pan, or fry the rice first and then add the eggs afterwards?


Fried rice with eggs is a delicious dish that is very easy to make and helps you deal with leftover rice. It also relieves you from the headache of wondering “what to eat today”. Although this dish is easy to make, if you want to have a beautiful presentation and a delicious aroma like in a restaurant, you need to know the secret. Whether to mix the rice with the eggs before frying is a question that many people ask.

Should you mix the rice with the eggs before frying?

Many people wonder why their fried rice with eggs doesn’t turn golden like in restaurants and the rice grains stick together. In fact, the timing of adding the eggs is crucial in determining whether the rice grains will turn golden, beautiful, shiny, separate from each other or not.

Should you mix the rice with the eggs before frying? (Photo:

So to have a perfect dish, you should neither add the eggs nor the rice first. You should mix these two ingredients together before adding them to the frying pan. This way, the rice grains will have a beautiful, even, golden color and won’t stick together.

If you fry or stir-fry the eggs first before adding the rice, the eggs won’t adhere evenly to the rice grains, resulting in fried rice that lacks a rich flavor. And if you add the rice first, wait for the rice grains to firm up before adding the eggs, the eggs will also adhere to the rice unevenly.

Tips for delicious fried rice

To make a delicious plate of fried rice, it’s best to use leftover rice (cooked from a previous meal and stored in the refrigerator); this way, the rice grains will be firm and chewier. If you don’t have leftover rice, let the freshly cooked rice cool completely before using it to fry.

Washing the rice thoroughly is also an important step to ensure that the rice grains are firm, chewy, and don’t stick together when fried. After washing the rice, drain it before adding it to the pot. If you want the fried rice grains to be shiny and transparent, add a small spoonful of vegetable oil to the rice at this stage, mix well, and then add water to cook.

Use a non-stick pan for frying, heat the pan before adding cooking oil; the oil should be hot before adding the rice to fry and stirring with high heat. These notes will help the fried rice be crispy on the outside but still tender on the inside.

Having a secret is also the key to making delicious fried rice. (Photo: Adobe Stock)

How to make fried rice with eggs


– 1 cup of white rice

– 2 eggs

– 1/2 teaspoon of soy sauce

– A slice of butter

– Chopped scallions, chopped purple onions, pepper, and MSG.

– Cooking oil


– First, place the cooled rice in a large bowl, add 2 egg yolks, and mix well so that the eggs stick evenly to the rice grains.

– Saute the scallions in cooking oil, add the rice mixed with egg to fry. Remember to use high heat, stir evenly and quickly. When the rice grains firm up, add some butter to add a fragrant and buttery taste to the dish.

– When the eggs are dry and adhering to the rice, season with soy sauce, pepper, and MSG. Transfer the fried rice to a plate, sprinkle chopped scallions on top, and you’re done.

According to VTC

Frequently asked questions

Frying or stir-frying the eggs first will lead to uneven adherence to the rice grains, affecting the flavor. Similarly, adding rice to the pan first and then the eggs will also result in uneven distribution.

Leftover rice from a previous meal is ideal as the grains are firmer and chewier. If you don’t have any, freshly cooked rice can be used, but ensure it’s completely cooled before frying.

Thoroughly wash the rice and drain it before adding to the pot. Adding a small spoonful of vegetable oil to the rice at this stage will make the cooked grains shiny and transparent. Use a non-stick pan, and ensure it’s heated before adding hot cooking oil and the rice.

You’ll need: 1 cup of white rice, 2 eggs, soy sauce, butter, scallions, purple onions, pepper, MSG, and cooking oil.

Place cooled rice in a bowl, add 2 egg yolks, and mix well. Sauté scallions in cooking oil, then add the rice-egg mixture and stir-fry on high heat. Once the rice firms up, add butter for extra flavor. Season with soy sauce, pepper, and MSG to taste. Garnish with chopped scallions.
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