For fans of Korean cuisine, the ‘Ong Kim’ brand under the CJ Food Group is a household name in Vietnam, with a 15-year presence in the market. CJ Food Group is a large Korean conglomerate with over 60 years of experience in the food industry, known for its commitment to quality.
Ong Kim has built a reputation for its trustworthy brand, free from MSG and artificial sweeteners, assuring consumers of food safety and security. Characterized by its signature red color and tongue-numbing spiciness, kimchi is an acquired taste. However, Ong Kim’s kimchi offers a balanced blend of sweet, strong, sour, crispy, and mildly spicy flavors, catering to the Vietnamese palate.
Today, we would like to introduce you to Ong Kim’s Sliced Napa Cabbage Kimchi.
Ong Kim Kimchi – No MSG, No Artificial Sweeteners
Ong Kim’s Sliced Napa Cabbage Kimchi boasts familiar ingredients used in traditional Korean kimchi, including fresh, high-quality ingredients such as salt, thickener, powder, spring onions, garlic, ginger, seasoning, and probiotics. The kimchi has a crispy texture, a mild spiciness, and the distinct pungent aroma of spring onions, capturing the essence of Korean cuisine while suiting the Vietnamese taste buds.
It is important to note that this product contains salted shrimp, so individuals with allergies should consider this before purchasing.
Reference price: 25,000 VND/ 300g box
The convenience of having the kimchi pre-sliced makes it a fantastic option for busy individuals who can now enjoy it straight from the box or use it in quick and easy meal preparations. Here are some delicious recipe ideas to elevate your dining experience with Ong Kim’s kimchi:
Explore these mouth-watering combinations
Delightful Dishes to Prepare with Kimchi
Perfect harmony of kimchi’s mild sourness and spiciness with the richness of pork belly and tofu
Kimchi Stew: A signature dish in Korean cuisine, this stew is a delightful combination of the mild sourness and spiciness of kimchi, the richness of pork belly, and the soft texture of tofu.
The mild spiciness and sourness of kimchi help balance the heaviness of grilled meat
Grilled Meat: A familiar favorite, kimchi’s mild spiciness and sourness help reduce the greasiness of grilled meat, making it a perfect side dish for your next barbecue.
Try something new with kimchi fried rice
Kimchi Fried Rice: If you’re looking for a twist to your regular fried rice, add some kimchi! It’s a guaranteed way to spice up your meal and become your new go-to dish.
Kimchi Rice Balls
Kimchi Rice Balls: These rice balls are a perfect choice for outdoor picnics or a quick, tasty, and time-saving meal option.
Kimchi Pancakes
Kimchi Pancakes: A unique twist on a traditional favorite, these pancakes are crispy on the outside, soft on the inside, and packed with the salty and sweet flavors of kimchi for a delightful dining experience.
Ong Kim Kimchi has gained the trust of consumers, so be sure to give it a try and enjoy the delicious taste of Korea!
Creating a Delicious Korean Salmon Rice Bowl with Broccoli in an Electric Rice Cooker
Korean Salmon Rice Bowl with Broccoli in an Electric Rice Cooker’>
If you’re a fan of Korean food, then you’re probably no stranger to mixed rice. Making this dish is easy and simple too – all you need is an electric rice cooker and a few helpful kitchen tips, which you can find right here.