Chicken meat can be processed into countless delicious and easy-to-eat dishes, suitable for many people’s tastes. Among the delicious dishes made from chicken meat, besides boiled chicken, grilled chicken is a familiar dish that many people love. The chicken meat is marinated with rich spices and grilled over charcoal in the stove, emitting a fragrant aroma that makes everyone ecstatic.
Tearing a piece of chicken meat and dipping it in salt pepper lime or spicy sauce, it’s incredibly delicious. The flavorful piece of meat with crispy skin is definitely everyone’s favorite. When it comes to grilled chicken, besides being marinated deliciously, the crispy skin of the chicken meat contributes greatly to the success of the dish. However, not everyone knows how to make the chicken skin crispy after grilling.
Not everyone knows how to make the chicken skin crispy after grilling. (Photo: Internet)
Jill Nystl is the author of the book One Good Life, and also a blogger who shares interesting life hacks and cooking tips. Jill said that she really likes grilled chicken and has made this dish many times by herself. There have been failures and successes, and after many times like that, Jill has summed up the secret to have roasted chicken with crispy skin.
Before knowing this secret, Jill often removed the skin before grilling because she didn’t know how to make it crispy and delicious. But then, Jill discovered the special secret. It is using a blow dryer.
Jill said that after marinating the chicken meat with salt for 24 to 48 hours, she would take the chicken out of the refrigerator and use a blow dryer to blow-dry the chicken meat. She chooses the cool mode and blow-dries the whole chicken. According to Jill, this is the way to dry the moist areas of the chicken, which is the key to crispy skin after grilling. In addition, Jill also blow-dries the inside of the chicken.
First, marinate the chicken meat with salt for 24 to 48 hours. (Photo: onegoodthing)
Next, use a blow dryer to blow-dry the whole chicken. (Photo: onegoodthing)
After that, Jill will apply a layer of oil on the entire chicken, marinate it with a few more spices depending on the recipe, and then put it in the preheated oven at 170 degrees Celsius. She will place the chicken in an iron pan, put it in the oven for 10 minutes at a temperature of 170 degrees Celsius. After this time, Jill increases the temperature to 190 degrees Celsius and continues to grill for another 10 minutes. Every 10 minutes, she increases the temperature by another 20 degrees Celsius, until the oven reaches a temperature of 230 degrees Celsius.
Jill will apply a layer of oil on the entire chicken, marinate it with a few more spices depending on the recipe, and then put it in the oven. (Photo: onegoodthing)
At this point, Jill will grill for another 20 to 25 minutes until the chicken has a golden brown color. Jill said that initially when she used a blow dryer to blow-dry the chicken before grilling, many people wondered why, but after eating it, everyone praised it.
The finished product is a roasted chicken with crispy skin. (Photo: onegoodthing)
If you also like a roasted chicken with crispy skin, try Jill’s method.
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