Shrimp and squid are delicacies enjoyed by many, especially children. Many homemakers also buy the ingredients and prepare this dish for their families, but often end up with a mess of “shrimp in one place, batter in another.” How can we prevent this from happening? Read on to find out!
1 Keep the filling dry before frying
The filling plays a crucial role in fried dishes. Whether you choose shrimp, squid, or fish as your filling, always remember to wash and thoroughly dry the filling first. This is because moist filling can cause the batter to slide off, even before frying.
If you wish to season the filling in advance, use only salt and pepper. Avoid using wet seasonings.
2 Refrigerate the battered filling for 30 minutes before frying
Next, roll the filling in flour, followed by egg, and finally, breadcrumbs or crushed crackers.
Once battered, avoid frying immediately. Instead, place the filled items in the refrigerator for about 30 minutes. The cold temperature will help the batter adhere firmly to the filling.
3 Fry in enough oil over medium heat
When frying, ensure the oil completely covers the food. This will result in crispier batter and faster cooking of the filling.
Use medium to low heat while frying, as excessively high heat can cause the batter to stick to the pan and come off the filling. After frying, remove the shrimp or squid and place them on a paper towel to absorb excess oil.
Reference:
With these three simple tips, you can now prepare shrimp, squid, and other fried delicacies just like your favorite restaurants, without the hassle of batter falling off. Good luck, and happy cooking!
How to Choose Fresh Seafood: Important Cabinet Tips
In recent years, concerns have been raised over the practice of injecting urea and chemicals into seafood, making it difficult to find safe and fresh options. To help, DienmayXANH.com offers some tips on how to select the best seafood available. Seafood is a rich, delicious, and nutritious source of food, and this advice will help ensure you make the most of it.
Tips for Buying Safe, Non-Chemically Enhanced Shrimp
Looking for a quick and nutritious meal? GREEN SHOP has got you covered with their tips and advice on buying safe and fresh shrimp! Learn how to make a delicious dish that is both easy to cook and enjoy, without the worry of potentially harmful chemicals.
Revealing the Detailed Structure of the Shrimp Body: How Many Parts Does it Have?
Do you know how many distinct components make up the body of a shrimp? Curious to learn more? Let’s explore the structure of this delicious and nutritious seafood option together.
Seafood Prices Soar as High as Multiple Millions in Vietnam Markets
Have you ever tried the deliciously tantalizing sea worms? These highly sought-after seafoods can fetch prices of up to several million dong. Let’s dive deeper into this fascinating seafood dish.
How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky
Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.
