Many people tend to stock up on food to save time on grocery shopping. However, if you don’t know how to properly store food, it can unintentionally cause harm to your health. Typically, food tends to spoil quickly, and its nutritional value decreases over time.
1 Herbs
There are two simple ways to keep herbs fresh for longer:
Method 1: Arrange the herbs like a bouquet and add a small amount of water, similar to how you would with flowers. Then, place them in the refrigerator. This method will keep the herbs fresh for 3-4 days without losing their aroma.
Method 2: Chop the herbs finely, place them in an ice cube tray, and fill the compartments with melted butter. Freeze this mixture, and you can keep the herbs for up to a month without losing their freshness and flavor.
2 Cabbage
Avoid placing cabbage in a plastic bag, as this will make it spoil faster. Instead, store it directly in the refrigerator’s crisper drawer, and it will stay crisp and fresh for up to two weeks.
3 Watercress and Spinach
For these two leafy greens, wash them thoroughly and place them in a glass bowl lined with a paper towel at the bottom to absorb excess moisture. Cover the bowl and store it in the refrigerator.
4 Onions
Onions have a strong odor, so it’s best not to store them in the refrigerator, as they can affect other foods’ taste and odor. Keep onions in a well-ventilated basket, and they will last for about a month.
5 Cheese
To prolong the life of cheese, wrap it in wax paper, which is impermeable to water, and then place it in a plastic bag in the refrigerator’s crisper drawer.
6 Bread
The best way to keep bread fresh is to cover it with a clean cloth and store it in an oven or container. This method keeps the bread from spoiling and maintains its softness for longer.
7 Carrots
Remove the carrot tops before storing, as they draw nutrients from the carrots. Then, place the carrots directly in the refrigerator’s crisper drawer without a plastic bag, and they will last two to three times longer than usual.
8 Mushrooms
Before storing mushrooms, clean them thoroughly to remove any dirt and let them air dry completely. Then, wrap them in a cloth and place them in a paper bag in the refrigerator.
9 Fresh Meat
You can keep fresh meat in the refrigerator’s crisper drawer for a few days by cutting it into pieces and spreading olive oil on the surface. The olive oil will help maintain its freshness, but this method is most effective for up to three days, and it does not apply to ground meat or beef.
10 Lemons
Store lemons in a plastic bag at room temperature for a week, or in the refrigerator for up to a month. Make sure not to tie the bag too tightly, as lemons need air circulation.
11 Bananas
To keep bananas fresh, wrap the stem end with plastic wrap to maintain the bright yellow color and slow down the ripening process.
With these simple tips, you can confidently store various foods at home. Don’t forget to share these useful tips with your friends.
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