Use High-Quality Non-Stick or Cast Iron Pans
Investing in a good-quality non-stick pan or a cast-iron skillet means you can reduce the amount of oil you use or even cook oil-free! Your food will still fry beautifully without burning or sticking to the pan.
Use Liquids
Before adding your ingredients to the pan, try adding a few drops of water, wine, fruit juice, broth, or vegetable cooking water. This simple trick will make frying easier and add a delicious flavor to your dish.
Use Non-Stick Spray
– If you want to fry without oil, you can use a non-stick spray as a healthy alternative. This spray has very few calories, so you don’t have to worry about adding extra calories to your meal.
– Simply spray the pan after placing it on the stove and add your food for convenient frying without the risk of sticking or burning.
Use Vegetable Butter
Another alternative to oil is vegetable butter. Adding a small amount to your hot pan will help with the frying process and give your food an appealing aroma.
Bake Instead of Frying
– If you’re set on using oil but want to avoid it, why not turn your fried dish into a baked one?
– Place your ingredients on a baking tray, sprinkle a little water on top, and cover with aluminum foil. Then, put the tray in the oven and select the appropriate temperature and baking time. Your food will be cooked to perfection without sticking or drying out.
Whenever you’re tired of oily foods or want to cut down on oil, give these tricks a try to make cooking easier and more delicious. Share your own oil-free frying tips in the comments below!
Tips for Preventing Food from Sticking to Stainless Steel Cookware
Are you struggling to keep your stainless steel pots and pans looking spotless despite stubborn residues from spices and ingredients used in cooking? If so, fear not — there are simple methods you can use to reduce buildup and restore your kitchenware to a pristine state.
10 Essential Tips for Preventing Pot and Pan Burns While Cooking
Do you want to avoid the hassle of dealing with burned pots and pans while cooking? Read on for 10 easy tips to help you prevent your meals from going up in flames!
Revealing the Secret to Perfectly Crispy Fried Dishes: We Have Been Using the Wrong Pan!
Are you always disappointed with the lack of crisp and golden-brown texture of your homemade fried food? Professional chefs make it look easy to get perfectly fried food every time, but somehow you never quite achieve the same results.
Newly bought pan, apply this and even an iron pan becomes non-stick
With just one simple trick, you can transform your ordinary iron pan into a non-stick wonder, without having to spend money on expensive options.
Harmful Kitchen Habits We Still Nonchalantly Engage In Daily
No matter what you do in the kitchen, it can be hard to tell if you’re making mistakes, whether it’s cooking, cleaning, or storing utensils. If you continue these bad habits, your kitchen will become ugly or deteriorate faster. Let’s see if you’ve made any of the following mistakes.
