Tips

The Ultimate Spice Storage Guide: 5 Spices That Belong in Your Fridge

Spices are an essential ingredient in any kitchen, but did you know they have a shelf life too? To ensure your spices stay fresh and flavorful for longer, we've got the top 5 spices you should be storing in your fridge. Keep your spices lasting and tasting their best with these simple storage tips!

Administrator

28 July, 2024

1

Mayonnaise, made from eggs, is highly perishable and should not be left out. After use, transfer it to a clean jar or bag, seal or tie it tightly, and store it in the refrigerator. This method will preserve the flavor of mayonnaise for an extended period.

2 Tomato Sauce

Once opened, tomato sauce can be kept for up to a month. However, if you wish to extend its shelf life without any adverse effects, store it in the refrigerator.

3 Seed Oils

Oils derived from seeds, such as walnut and almond oils, should be stored in the refrigerator to prevent them from turning rancid. Additionally, this storage method will ensure that their flavor remains unchanged over time.

4

Mustard can be stored outside, but its shelf life will be very short. Instead, store it in your refrigerator, and it will last for up to a year. Moreover, refrigeration will perfectly preserve the flavor of mustard.

5 Maple Syrup

Maple syrup is derived from the sap of maple trees. It is susceptible to mold growth if left at room temperature. Therefore, store it in the refrigerator for extended freshness.

Spices also have a limited shelf life. Some last only a few days, months, or years, while others can be kept indefinitely if properly stored.

Frequently asked questions

Storing spices in the fridge can help extend their shelf life and preserve their flavor and aroma. Certain spices, especially those with high oil content, can turn rancid when exposed to heat and light. By keeping them in a cool, dark place like the fridge, you can slow down this process and enjoy your spices for a longer period of time.

Not all spices need to be refrigerated, but there are five common spices that benefit from it: Whole or ground flaxseed, chia seeds, and poppy seeds, as well as whole or ground nutmeg, and paprika. These spices are particularly prone to oxidation and can quickly lose their potency when exposed to air and light.