The Magic of Electric Pressure Cooking: Transforming the Way You Cook

Are you looking to explore beyond basic roasts and casseroles by making use of your electric pressure cooker? If so, this article will guide you through the steps to using its cooking mode!

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How to Use the Cooking Function: A Step-by-Step Guide

First, place your food and an appropriate amount of water into the pot, ensuring it does not exceed 2/3 of the pot’s capacity.




Once the cooking time has elapsed, allow the pot to release pressure before opening the lid. For more details on pressure release, see our guide on how to release pressure from your electronic pressure cooker.

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Frequently asked questions

First, place your food and the right amount of water in the pot, ensuring it doesn’t go over 2/3 of the pot’s capacity. Then, simply secure the lid and set the cooker to the desired mode and time. Once the cooking time has passed, let the pot release pressure naturally before opening the lid. For more details on pressure release, you can refer to specific guides for your cooker model, such as ‘How to Release Pressure from Your Electronic Pressure Cooker.’

The food and water level should not exceed 2/3 of the pot’s capacity. This ensures that there is enough space for steam and pressure to build up, allowing the cooker to function effectively and safely.

No, you don’t need to manually release pressure. Simply allow the pot to naturally release pressure once the cooking time has elapsed. This is an important step to ensure your safety and to avoid any issues with the cooker’s functionality.

Yes, there are specific guides available for different models of electronic cookers. For example, there is a guide titled ‘How to Release Pressure from Your Electronic Pressure Cooker’ which provides detailed instructions on how to safely release pressure from your cooker.
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