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What is the Golden Papaya and Why is it in High Demand?

The Golden Papaya is an exquisite variety of papaya that stands out for its exceptional taste and aroma. With its superior quality, this coveted fruit commands a premium price of 200,000 VND per kilogram, yet it consistently sells out due to its high demand. Discover the unique attributes that make this papaya variety a sought-after delicacy in the article that follows.

Administrator

11 July, 2024

Unlike regular custard apples, the Golden Custard Apple boasts several distinctive features that make it a sought-after delicacy, with prices reaching 200,000 VND per kg. Let’s explore this unique fruit and uncover what makes it so special!

1 What is the Golden Custard Apple?

An Introduction to the Golden Custard Apple

The Golden Custard Apple, also known as Abiu, is an exotic fruit native to Taiwan. It was introduced to Vietnam from Taiwan and has since become a popular delicacy. Abiu is also found in Hawaii, USA, where it grows wild, and has been cultivated in various countries worldwide.

The Golden Custard Apple tree is known for its high yield and unique characteristics, setting it apart from the common custard apples found in Southeast Asia.

2 What are the characteristics of the Golden Custard Apple?

Golden Custard Apple Tree: A Broad-Canopied, Woody Plant

The Golden Custard Apple tree is a woody plant that grows up to 5 meters tall, with a broad canopy. It thrives in moist conditions and requires a high water supply. Its leaves are small, long, and a deep shade of green. The fruit has a unique appearance, with a small, pointed nipple-like shape, thin skin, and a single seed. When ripe, the outer shell turns from light green to a vibrant yellow, revealing a sweet, creamy flesh with a hint of mango flavor and a taste often likened to caramel flan.

A Delicious Treat: Sweet, Creamy, and Mango-Infused

The Golden Custard Apple is typically propagated through cutting, grafting (fruit-bearing in 2 years), and seed germination (fruit-bearing in 3 years). This variety bears fruit year-round and is relatively resistant to pests and diseases, making it easier to cultivate. As the tree matures, its yield increases, with each tree producing an average of 50-70 fruits (approximately 10-15 kg) per harvest for 3-year-old trees.

3 How much does the Golden Custard Apple cost, and where can I buy it?

Price and Availability of the Golden Custard Apple

In Vietnam, the Golden Custard Apple is primarily grown in provinces such as Hau Giang, Tien Giang, Lam Dong, Binh Phuoc, and Dong Thap. While you can purchase them directly from the orchards, they are also available in large supermarkets and reputable fruit shops like Dalat Farm and The Gioi Trai Cay.

Initially, when first introduced to Vietnam, the Golden Custard Apple was sold at a premium, ranging from 100,000 to 200,000 VND per kg. However, with wider cultivation, the price has become more accessible, typically ranging from 40,000 to 60,000 VND per kg.

In conclusion, the Golden Custard Apple is a unique and special fruit, offering a delightful sensory experience. We hope that this article has provided you with interesting insights into this delicious and distinctive fruit. Enjoy the sweet tastes of nature!

Frequently asked questions

The Golden Papaya is a unique variety of papaya that has a bright yellow or golden skin and flesh. It is considered a premium fruit and is highly sought-after due to its sweet taste, juicy texture, and high nutritional value.

The Golden Papaya is in high demand for several reasons. Firstly, its unique and vibrant color makes it stand out from regular papayas. Secondly, it has a sweeter and more delicate flavor compared to other varieties. Additionally, it is known to have a higher content of carotenoids and vitamin A, making it a healthier option. The combination of its exceptional taste, rare appearance, and nutritional benefits drives its popularity among consumers and in the food industry.

The Golden Papaya is currently grown mainly in Vietnam, particularly in the Mekong Delta region. You can find them in local markets or specialty fruit stores in Vietnam. If you live outside of Vietnam, you may be able to find them in Asian supermarkets or specialty fruit importers, although availability may vary depending on your location.

A ripe Golden Papaya will have a bright yellow or golden skin color and a slightly soft texture when gently pressed. The fruit should feel heavy for its size, indicating that it is juicy and ripe. Avoid papayas with excessive green patches or those that are too firm, as they may not be fully ripe yet.

If the papaya is not yet ripe, you can leave it at room temperature until it reaches the desired level of ripeness. Once ripe, it can be stored in the refrigerator for up to a week. Cut papaya should be consumed within a few days and stored in an airtight container in the refrigerator.

Yes, you can freeze the Golden Papaya to extend its shelf life. Cut the papaya into desired sizes, place them in a single layer on a baking sheet, and freeze until solid. Then, transfer the frozen pieces to an airtight container or freezer bag and store them in the freezer for up to 6 months.

The Golden Papaya is an excellent source of vitamins and minerals. It is particularly rich in vitamin A, carotenoids, vitamin C, fiber, and antioxidants. These nutrients provide various health benefits, including improved eye health, boosted immunity, healthier skin, and better digestion.

The Golden Papaya is versatile and can be used in a variety of sweet and savory dishes. You can simply enjoy it as a fresh fruit, add it to fruit salads, blend it into smoothies, or use it as a topping for yogurt or ice cream. It can also be incorporated into savory recipes, such as salads, salsas, stir-fries, or even as a unique ingredient in soups and curries.