Chop Herbs
Herbs are typically used as a garnish or to add flavor to soups, stir-fries, salads, noodles, and other dishes. Since they are used in small quantities, using a knife to chop them can be time-consuming and tedious. It also requires additional effort to clean the knife and cutting board afterward.
Using scissors to chop herbs is a quicker and more efficient method. It saves time and effort for the cook. So, when handling herbs, remember to reach for a pair of scissors instead of a knife.
Trim Chicken Fat and Skin
Some people prefer to remove the fat and skin from chicken before cooking, or you may need to trim the fat for a specific recipe. Using scissors for this task is more flexible and convenient than using a knife. With one hand holding the scissors and the other holding the chicken piece, you can easily snip away the fat and skin without worrying about cutting into the meat.
Peel Shrimp
To peel shrimp, insert the scissors into the shrimp’s back, cut along the length, then use the scissors to separate the shrimp’s body from the shell. Cut off the head and tail, remove the meat, and finally, devein the shrimp. This process is quick and efficient, taking only a few seconds.
Cut Bacon into Small Pieces
Bacon typically comes in long, thin strips. To cut it into smaller pieces, simply hold the bacon strip and use scissors to quickly snip it into the desired size.
Trim Bread Crusts
When making sandwiches, you may want to remove the crusts from the bread slices. Using scissors, you can easily trim the crusts from all four sides of the bread slice, which is often more convenient than using a knife.
Separate Chicken Meat from Bones
– To separate chicken meat from the bones, place the chicken on a cutting board with the belly facing up and the tail end facing you. Then, use the scissors to cut along the backbone and remove it. After that, pull the chicken body apart and use the scissors to cut away the large and small rib bones. With just a few simple steps, you can easily remove the bones from the chicken.
Cut Pizza
Scissors are also handy for cutting pizza. You can use them to cut pizza into any size or shape, just like cutting a piece of paper.
For more tips and tricks, be sure to check out our other articles. If you have any questions or additional tips for using scissors in the kitchen, feel free to leave a comment below.
Source: goodhousekeeping.com
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