Shrimp is a delicious and nutritious ingredient that can be prepared in various ways. This nutrient-rich food source can support weight loss, promote bone health, prevent macular degeneration, and benefit cardiovascular health.
You can showcase your culinary skills by making many enticing dishes such as sour shrimp soup, breaded and fried shrimp, Thai-style shrimp sauce, steamed shrimp with coconut water, or combine it to make steamed egg with shrimp using this recipe.
1. Ingredients for steamed egg with shrimp
– Fresh shrimp: 6 pieces
– Carrots: 1/3 carrot
– Eggs: 2 eggs
– Ginger: 3 slices
– Roasted sesame seeds
– Green onions
– Seasonings: Soy sauce, 1/2 teaspoon of salt, 1 teaspoon of sesame oil
When preparing, you need to remove the black thread along the back of the shrimp.
2. Steps to make steamed egg with shrimp
Step 1: Prepare the ingredients
– After buying the shrimp, wash them clean and remove the heads. Then, remove the black thread along the back of the shrimp, rinse it again with water, and drain.
– Peel the ginger, rinse it with water, and slice it.
– Peel the carrot, rinse it with clean water, and dice it.
– Remove any damaged or withered leaves from the green onions, rinse them clean, and chop them finely.
Step 2: Prepare the eggs
– Take a small bowl and crack the eggs into it. Then, add some water at a ratio of 1:1.5 and stir well.
– Depending on personal taste preferences, you can add a pinch of salt and stir well. Then, use a strainer to filter the eggs, ensuring a smooth texture without lumps when steaming.
Crack the eggs into a bowl and stir well.
Step 3: Steam the eggs
– Use food wrap to cover the egg bowl, then poke a few small holes in the wrap with a toothpick.
– Place a steaming basket over the stove and add water to boil. Once the water is boiling, place the egg bowl in the steaming basket and steam for about 10 minutes.
Step 4: Prepare the shrimp
– Take another clean pot, add water and sliced ginger, and bring to a boil. Then, add the cleaned shrimp to the boiling water and cook until they are fully cooked.
Step 5: Steam the eggs with shrimp
– After steaming the eggs for 10 minutes, arrange the cooked shrimp on top and sprinkle the diced carrots.
– Steam the eggs and shrimp for another 5 minutes, then add finely chopped green onions, drizzle with sesame oil, soy sauce, and roasted sesame seeds, and enjoy.
After the steamed egg with shrimp is finished, it will have an incredibly attractive color with the yellow of the eggs, the green of the green onions, and the pink-orange of the shrimp. When eating, you will enjoy the rich and fragrant steamed egg, along with the sweet and firm shrimp.
To make the dish more visually appealing, you can sprinkle roasted sesame seeds and green onions on top.
3. Notes when making steamed egg with shrimp
– When choosing shrimp, avoid those with black color or black whiskers, as they are usually not fresh and have been preserved for a long time. Additionally, avoid shrimp with a black connection between the body and the head. You can also check the tail to determine whether the shrimp is fresh or not. The narrower the tail joint, the fresher the shrimp.
– Depending on personal preferences, you can add other ingredients to steam along with the dish, such as chicken breast, minced pork, etc.
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