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“The Ultimate Guide to Shrimp: Unlocking the Secrets of the Delicious ‘Tôm Tích’”

If you've ever heard the names "tôm tích" or "bề bề" and wondered what kind of shrimp these are, then read on!

21 July, 2024

Shrimp is a popular seafood choice for many due to its delicious taste and nutritional value. Today, let’s explore what shrimp are, their price range, and various cooking methods!

1What are Shrimp?

Shrimp, also known as prawns, scampi, or crawfish, are crustaceans that inhabit temperate and tropical marine waters. Their scientific name is Mantis shrimp, and they belong to the Stomatopoda order.

Shrimp are a favored seafood choice due to their firm, sweet, and flavorful meat, which can be prepared in numerous delectable dishes.

Shrimp, also known as prawns, scampi, or crawfish

Shrimp can be categorized into two types: meat shrimp and egg-carrying shrimp. While the meat of egg-carrying shrimp may not be as tasty as that of meat shrimp, you will still relish the sweet and buttery flavor of their eggs.

2How Much Do Shrimp Cost?

The price of shrimp varies, ranging from a few hundred thousand to over a million Vietnamese Dong per kilogram, depending on their quality and size.

Currently, smaller shrimp are sold at:

250,000–350,000 VND/kg (15–20 shrimp)

500,000–680,000 VND/kg (8–10 shrimp)

950,000–1,250,000 VND/kg (4–6 shrimp)

You can purchase shrimp from local markets, large supermarkets, or specialized seafood stores to ensure their freshness and quality.

Shrimp prices vary depending on size and quality.

3Delicious Dishes Made with Shrimp

Steamed Shrimp with Lemongrass

Steamed shrimp is one of the most popular ways to prepare this seafood. This cooking method allows you to savor the natural sweetness and firmness of the shrimp meat.

Steamed shrimp with lemongrass has a distinctive aroma from the lemongrass, and the sweetness of the shrimp meat is enhanced when dipped in a savory sauce.

Steamed Shrimp with Lemongrass

Beer-Steamed Shrimp

For a unique twist, try steaming shrimp with beer. The beer adds a subtle sweetness and enhances the natural flavor of the shrimp. Dip the shrimp in fish sauce for an even more delightful experience.

Beer-Steamed Shrimp

Grilled Shrimp with Salt and Chili

Grilled shrimp marinated in a salty and spicy mixture is another mouthwatering option. The aroma of grilled shrimp is irresistible, and the salty and spicy flavors will keep you coming back for more.

Grilled Shrimp with Salt and Chili

Shrimp in Tamarind Sauce

Tamarind shrimp is a delightful dish with a tangy, sweet, and spicy flavor profile. The firm and sweet shrimp meat pairs perfectly with the rich and tangy tamarind sauce. Enjoy it with hot rice or bread for a satisfying meal.

Shrimp in Tamarind Sauce

Shrimp Noodle Soup

Shrimp noodle soup is a refreshing dish with a sweet broth, firm shrimp, and soft noodles. To enhance the flavor, serve it with fresh herbs such as lettuce, basil, or thinly sliced banana blossom and water spinach.

Shrimp Noodle Soup

Shrimp Cakes

Shrimp cakes are a tasty treat and a great side dish for rice. They have a crispy texture and a rich flavor. The combination of shrimp, fish cakes, and pork creates a delicious blend that is perfect for dipping in spicy fish sauce.

Making shrimp cakes is simple. Just mix shrimp with fish cakes, pork, and seasonings, then fry until golden brown.

Shrimp Cakes

Garlic-Fried Shrimp

When it comes to shrimp dishes, garlic-fried shrimp is a must-try. The combination of sweet and firm shrimp with the aroma of fried garlic is a perfect choice for a weekend family meal.

Garlic-Fried Shrimp

This article has provided insights into shrimp, including their types, pricing, and various cooking methods. We hope you’ll be inspired to create delicious shrimp dishes to treat your family and friends!

Frequently asked questions

Shrimp unlocking is the process of removing the shrimp’s head and shell to access the delicious tom tch (shrimp paste) inside. It is an important technique to master as it allows you to fully enjoy the unique and delicate flavor of the shrimp.

To unlock shrimp, you’ll need a sharp knife and a steady hand. Begin by holding the shrimp firmly and using your thumb to apply pressure to the center of the shrimp’s back, just below the head. Carefully insert the knife into the slit and cut along the back to the tail, being mindful not to cut too deep. Then, gently peel off the shell, starting from the incision and working your way down. Finally, remove the head by twisting and pulling it away from the body.

Unlocking shrimp gives you access to the tom tch, which is considered a delicacy in many cultures. It has a rich, umami flavor that enhances the taste of the shrimp. Additionally, removing the head and shell makes it easier to eat and allows the shrimp to absorb flavors more readily when used in dishes like soups or stir-fries.

Absolutely! Once you’ve removed the head and shell, the entire shrimp is edible. However, some people prefer to remove the vein that runs along the back of the shrimp for aesthetic and texture reasons. This is completely optional and doesn’t affect the taste.

Unlocked shrimp are incredibly versatile and can be used in a variety of dishes. They can be grilled, baked, stir-fried, or added to soups and curries. The tom tch can also be used as a base for sauces or dips, adding a unique flavor to your creations.

When selecting fresh shrimp, look for ones with firm flesh and a pleasant sea-like aroma. Avoid any with discolored or damaged shells. To store fresh shrimp, keep them in the coldest part of your fridge and use within a day or two. For longer storage, freezing is an option, but this may affect the texture slightly.