Here are five habits that can help you live a greener lifestyle and protect the environment:
1. Use energy-efficient appliances
Replace old appliances in your home with energy-efficient ones. This will help reduce wasted electricity and be more environmentally friendly.
2. Limit household waste
To contribute to environmental protection, sort and reduce your household waste. Try composting organic waste and using reusable items instead of disposable ones.
3. Practice scientific food preservation
Prevent food waste by properly storing and preserving leftovers. Label food with production and expiration dates, use airtight containers, and plan your shopping to avoid buying more than you need.
4. Use eco-friendly products
Choose household items made from eco-friendly materials such as wood or bamboo to reduce your environmental impact.
5. Control household water usage
Reduce water consumption by using a basin to wash dishes instead of letting the water run. Repair any leaks or dripping faucets to prevent water waste.
More Useful Advice for Homemakers (Part 2)
Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.