- Prepare all the necessary ingredients for the barbecue, including seasonings for the meat.
- Gather all the essential grilling tools, such as long tongs, towels, and grill racks.
- Make sure to clean the grilling tools before and after use to avoid any food stains.
- Take your time when grilling and ensure that the charcoal is hot before starting.
- Avoid using too much sauce and apply it towards the end of the grilling process to prevent burning.
- After grilling, allow the meat to rest and slice it before serving to your guests.
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