When it comes to Saigon, we don’t just think of bustling skyscrapers and busy streets, but also delicious dishes that embody the unique flavors of this vibrant city. Among the myriad of culinary delights, Tam Hoi’s rice porridge with beef balls on Phan Van Tri Street in District 5 is a must-visit destination. For over 20 years, this humble eatery has captivated Saigonese palates with its irresistible flavors.
1 Introduction to Tam Hoi’s Rice Porridge with Beef Balls on Phan Van Tri Street, District 5
Introduction to Tam Hoi’s Rice Porridge with Beef Balls on Phan Van Tri Street, District 5
Restaurant Quality: 4.0/5 (Rated by Google)
Address: 8 Lot B, Le Hong Phong Apartment Building, Phan Van Tri Street, Ward 2, District 5, Ho Chi Minh City
Opening Hours: 11:30 AM – 7:00 PM (Usually crowded at 1:00 PM)
Price Range: 20,000 – 50,000 VND
Phone Number: 0909656538
Website: None
Facebook: None
Delivery: Available (Shopee Food)
Menu: Rice porridge with beef balls, blood porridge, minced pork porridge, pork sausage porridge, sparerib porridge, fresh squid porridge, assorted porridge, etc.
Signature Dish: Rice porridge with beef balls (Approximately 35,000 VND)
Pros: Long-established restaurant, diverse porridge menu, delicious food, quick service.
Cons: Sidewalk venue, small space, often crowded, sometimes long wait times.
Located at 8 Lot B, Le Hong Phong Apartment Building, Phan Van Tri Street, District 5, Tam Hoi’s Rice Porridge with Beef Balls has long been a familiar destination for Saigonese craving delicious rice porridge with beef balls that bursts with flavor.
For over two decades, the restaurant has preserved its traditional flavors, captivating diners with bowls of steaming hot porridge, infused with the sweetness of the broth simmered from beef bones, and springy, crunchy beef balls.
What sets Tam Hoi’s beef balls apart is that they are handmade from 100% fresh beef, finely ground and shaped into perfect bite-sized portions. When savored, the natural sweetness of the beef blends harmoniously with the rich broth, creating an irresistible taste sensation.
In addition to the signature beef ball porridge, the restaurant also offers other delectable options such as pork sausage porridge and shrimp and pork spring rolls, which are equally popular among patrons.
With its affordable prices, cozy ambiance, and attentive service, Tam Hoi’s Rice Porridge with Beef Balls is the ideal spot to indulge in delicious fare and unwind with family and friends.
Tam Hoi’s Rice Porridge with Beef Balls: A Beloved Saigonese Destination
2 What Makes Tam Hoi’s Rice Porridge with Beef Balls So Special?
From Street Cart to Renowned Porridge Establishment
Tam Hoi’s Rice Porridge with Beef Balls is not only renowned for its delicious flavors but also for the inspirational story of Mr. Tam and his wife’s entrepreneurial journey.
Starting as a modest street cart in Saigon, driven by the desire to offer tasty and affordable meals to customers, the couple endured numerous challenges to conquer the palates of Saigon’s discerning diners. Through perseverance, continuous learning, and refinement of their craft, their porridge cart gradually became a familiar fixture for many.
In 2011, after years of hard work and savings, Mr. Tam and his wife established their porridge restaurant on Phan Van Tri Street. Interestingly, even with a physical establishment, many customers still preferred to enjoy their porridge on the sidewalk, testament to the allure of not just the food but also the humble, intimate, and quintessential Saigonese dining experience.
From Street Cart to Renowned Porridge Establishment
A Consistent Flavor for Over 20 Years
Mention Tam Hoi’s Rice Porridge with Beef Balls, and one cannot help but reminisce about the rich, savory flavors and the reputation it has built over the years, from its street cart days to the present.
The steaming hot porridge, infused with the sweetness of the bone broth, is complemented by the springy, crunchy beef balls, the richness of fried dough sticks, and the spiciness of the distinctive dark soy sauce, creating a symphony of flavors that delights the taste buds.
Additionally, the restaurant offers tender pork sausage, blood sausage, and egg sausage as side dishes to accompany the porridge.
A Consistent Flavor for Over 20 Years
Tam Hoi’s Rice Porridge with Beef Balls is not just a delicious dish but also an integral part of Saigon’s culinary landscape. With its mouthwatering flavors, affordable prices, and cozy atmosphere, the restaurant has become a go-to destination for locals and tourists alike.
Exploring Hanoi’s Hoan Kiem Lake, savoring hot cassava tea in the winter season
There is a small tapioca dessert shop near Tran Phu High School, approximately 500m away from Ho Guom Lake. It has been run by an elderly lady in her 80s for nearly 20 years, serving hot and delicious tapioca desserts that satisfy customers’ taste buds, especially during the cold winter days.
Taste-Test This: Crispy Soft-Shell Crab Com Tam, a 30-Year-Old District 5 Delicacy
“Com tam”, or broken rice, is a signature dish of Saigon, beloved by all. Located in District 5 is a unique 30-year-old restaurant, Com Tam Mai, serving up their own special twist on this classic dish. Come and try it for yourself!
The Ultimate Hong Kong-Style Rice Noodle Roll Experience on Phuong Hung Street, District 5
Step into the vibrant world of Chinese cuisine at Phuong Hung Market, as we embark on a culinary adventure to uncover the secrets behind the famous Hong Kong-style steamed rice rolls. TikTokers have been raving about this dish, and today we’ll find out if it lives up to the hype. Join us as we delve into the heart of this culinary gem and experience a taste sensation that has the potential to surpass all expectations.
The Ultimate Guide: Discovering the Top 5 Venues for Tasting Hoi An’s Delicate White Rose Cake
With their exquisite flavors and delicate craftsmanship, the following five venues in Hoi An offer delectable treats in the form of white rose dumplings, a local delicacy.
The Ultimate Guide to the Best Tofu in Town: A Tasty Treat That’s TikTok Approved
The latest food craze taking TikTok by storm is the La family’s tofu dish. If you haven’t tried it yet, you’re missing out on a true culinary sensation! This mouth-watering delicacy has captured the hearts (and taste buds) of foodies everywhere, and it’s time to uncover what makes it so irresistibly appealing.
