Don’t rush to put eggs in the refrigerator after buying: Learn from Japanese farmers to prevent spoilage for a whole year

With the following egg storage tips, you can preserve eggs for up to a year without refrigeration. These tips will ensure that your eggs stay fresh and safe to eat.

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Egg Preservation with Newspaper

If you only have a few dozen eggs, you can simply store them in the refrigerator and eat them gradually. This is the safest and easiest way to use them. But if you have too many eggs to store in the refrigerator and want to keep them for about 6 months to a year, never overlook this egg preservation method.

Use a soft paper towel to clean the dirt on the outside of the eggs, then wrap each egg in newspaper. Stack the eggs in a sparse basket, in a dry and well-ventilated place. This is a tip for preserving eggs without a refrigerator, which can keep the eggs fresh for up to six months.

Use Rice Husk to Store Dried Rice Husk

One of the ways to preserve eggs without a refrigerator is to put a little rice husk in a clean paper box, stack a layer of eggs on top, and then sprinkle a layer of husk, repeating the process until all the eggs are used up. Place the egg box in a dry and cool place. In addition, this method can help you preserve eggs for a few months without worrying about spoilage.

Place Eggs in a Container of Rice

One of the ways to preserve eggs without a refrigerator is to place them in a container of rice. Because when the eggs are stored in a container of rice, they will be well-preserved for 1-2 months. If you want to preserve eggs, don’t miss this method!

Use Dried Tea Residue

After drinking tea water, keep the tea residue and dry it for egg preservation. The preservation method is similar to using husk or sawdust. Sprinkle a layer of tea residue, a layer of eggs alternating, and keep them in a dry and cool place. This method of preservation can keep eggs fresh for 2-3 months.

Egg Preservation with Cooking Oil

One of the ways to preserve eggs is to coat the eggshell with a thin layer of cooking oil. Because cooking oil helps preserve eggs in a dry, cool place, at a temperature of 25-32 degrees Celsius. You can preserve fresh eggs for about 1 month using this method.

Notes on Egg Preservation

According to experts, whether you store eggs without a refrigerator or use this device, you should not wash the eggs. Use a soft, damp cloth to gently clean each egg. In this way, the outer eggshell membrane will not crack and the eggs will last longer without being attacked by bacteria.

Do not let the eggs lie horizontally, avoid the situation where the yolk sticks to the shell and quickly spoils. It is best to stack the eggs upright, with the larger end facing upward. In that way, the floating yolk will encounter the air pocket inside and not stick to the shell.

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Frequently asked questions

Eggs have a natural protective coating on their shells called the ‘bloom’ or ‘cuticle.’ This coating helps prevent bacteria from entering the egg and can keep the eggs fresh for up to a week without refrigeration. However, once the eggs are washed and this coating is removed, they become more susceptible to bacterial growth and need to be refrigerated.

To prevent spoilage and extend the shelf life of eggs, you can adopt a technique used by Japanese farmers. Wash the eggs with a mild detergent and warm water to remove any dirt or bacteria. Then, coat the eggs with a thin layer of edible oil, such as vegetable oil, and return them to their carton. Store the eggs in a cool, dry place away from direct sunlight. This method can help keep the eggs fresh for up to a year.

Not refrigerating eggs can save energy and reduce your carbon footprint. It also allows the eggs to maintain their natural flavor and texture, as refrigeration can cause the egg yolks to become hard and less flavorful.

The risk of not refrigerating eggs is primarily related to food safety. If the eggs are not handled properly or are exposed to harmful bacteria, there is an increased risk of foodborne illness. It is important to practice good hygiene and handle the eggs with clean hands and utensils to minimize this risk.

There are a few simple tests you can perform to check the freshness of an egg. First, you can conduct a water float test by placing the egg in a bowl of water; fresh eggs will sink, while older eggs will float. You can also crack the egg open and examine the yolk and white; a fresh egg will have a round, compact yolk and thick white, while an older egg may have a flatter yolk and runny white.