How to make crispy and flavorful rolled seaweed mushroom, a perfect side dish

Discover the aromatic and effortlessly simple recipe for seaweed-wrapped Enoki mushrooms. Indulge in the deliciousness and experience the exquisite flavors. Join us in unraveling the secrets of this culinary delight!

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Preparation
15 minutes Cooking
30 minutes Serves
2 – 3 people

Mushrooms wrapped in seaweed rolls are made from easy-to-find ingredients, with a simple cooking process, suitable for every family meal. If you don’t know how to make it, don’t hesitate to follow us into the kitchen to prepare this delicious dish!

1Ingredients for making mushroom seaweed rolls

  • mince
  • Seasoning: , ,

Ingredients for making mushroom seaweed rollsIngredients for making mushroom seaweed rolls

2How to make mushroom seaweed rolls

Step 1 Prepare the mushrooms

Buy the mushrooms, cut off the stems. Prepare a weak saltwater and put it in a bag of mushrooms, wash the mushrooms thoroughly and let them drain. Cut the mushrooms lengthwise into bite-sized pieces.

Prepare the mushroomsPrepare the mushrooms

Step 2 Roll the mushrooms

Wrap the seaweed roll with the mushrooms. Roll them tightly with your hands to prevent the mushrooms from falling out. Cut the mushrooms into thick rings and roll them in cornstarch.

Roll the mushroomsRoll the mushrooms

Step 3 Fry the mushrooms

Heat a pan on the stove, heat the cooking oil. Place each mushroom ring in the pan and fry until crispy on both sides. Then, remove the mushrooms and let them drain the oil. At this point, you can use them immediately with chili sauce.

However, to make the mushrooms more flavorful, you can make an additional sauce according to the following recipe.

Fry the mushroomsFry the mushrooms

Step 4 Make the sauce

Sauté the minced garlic and onions until fragrant, add 3 tablespoons of soy sauce, 2 tablespoons of chili sauce, 1 tablespoon of Korean chili sauce, 1 tablespoon of sugar, and a little water. When the sauce boils, add the fried mushrooms and stir well. When the mushrooms are evenly coated with the sauce, turn off the heat.

Make the sauceMake the sauce

Step 5 Finished product

Now your mushroom seaweed rolls are ready. Place the dish on a plate. Serve the mushrooms with white rice and enjoy!

Finished productFinished product

3Tasting

The mushroom seaweed rolls have a golden brown color from the shiny sauce that looks very appetizing. The mushrooms are crisp, the sauce is rich, salty, sweet, and fragrant. It’s delicious with hot rice.

Mushroom seaweed rollsMushroom seaweed rolls

Watch the TikTok video on how to make mushroom seaweed rolls!

Above is the recipe for making delicious mushroom seaweed rolls that we want to share with you. We hope this article has brought you a new recipe for your family meal. Good luck!

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Frequently asked questions

To make this delicious side dish, you’ll need dried seaweed, mushrooms, and a few other key ingredients. First, rehydrate the dried seaweed and mushrooms separately in warm water for about 15 minutes. Then, drain and squeeze out the excess water. Mix the seaweed and mushrooms with a delicious blend of seasonings, including soy sauce, sesame oil, sugar, and pepper. Spread the mixture onto a thin layer of egg roll wrappers, and roll them tightly. Finally, deep-fry the rolls until they’re golden brown and crispy.

The key ingredients for the filling are dried seaweed, mushrooms, soy sauce, sesame oil, sugar, and pepper. You can also add other ingredients like green onions or garlic to enhance the flavor further.

Rehydrating the dried seaweed and mushrooms is crucial as it helps to soften them and restore their original texture and flavor. This step also allows the ingredients to absorb the flavors of the seasonings, creating a more flavorful filling.

Yes, you can definitely add other ingredients to the filling to suit your taste preferences. Some popular options include green onions, garlic, ginger, or even crushed peanuts. Feel free to experiment and create your own unique variation.

You can use any type of egg roll wrappers that are readily available in your local market. Look for ones that are thin and flexible, as this will make rolling easier and ensure a crispier texture once fried.

It is recommended to deep-fry the rolls at a temperature between 350-375 degrees Fahrenheit. This will ensure that the rolls cook through properly and achieve a golden brown color without burning.

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