Pork rasher
Many sellers consider the pork rasher to be the most delicious and fragrant part of the pig. Sometimes they don’t want to sell it and prefer to keep it for themselves.
The pork rasher is the part of meat that is close to the pig’s heart. It acts as a barrier between the chest and abdominal cavities, protecting the heart. The pork rasher can be grilled, stewed, or boiled, and it is always tender and flavorful, with a crispy texture on the inside and without being dry.
The pork rasher contains high-quality protein, which helps in muscle development, strengthens the immune system, and provides energy for the body. Additionally, pork rasher contains many vitamins and minerals that are beneficial for health, such as vitamins A and D.
Pork tongue bone
If we only mention the name, many people would not know where this meat is located on the pig. In fact, the pork tongue bone is located at the junction of the pig’s front leg, where there is a bone that resembles a tongue bone. The pork tongue bone is a cartilaginous part that is crunchy and can be used to make soups or broths, which are both nutritious and tasty.
Some sellers keep the pork tongue bone and use it to make bone broth or cook soup for their families, so it is less known among buyers. However, more important than its taste is the fact that the pork tongue bone is rich in collagen, protein, and vitamins. Regular consumption of this valuable part can promote bone development, prevent osteoporosis, and enhance immune function.
– Calcium supplement: The pork tongue bone contains a high amount of calcium, which is suitable for children in their growth and development phase, as well as for the elderly who may suffer from osteoporosis. Pregnant women can also consume a moderate amount of pork tongue bone to supplement calcium during pregnancy, which is still effective.
– Nutrition supply: The meat and bone marrow of the pork tongue bone are rich in protein and water-soluble nitrogen extracts, including various types of protein that can provide rich and high-quality nutrition for the body’s essential functions. Furthermore, the pork tongue bone is highly valuable in promoting
Pig’s tail bone
In addition to the pork tongue bone, there is another part of the pig that is often overlooked but is also beneficial for health, which is the pig’s tail. Many people do not buy the pig’s tail because they think it lacks meat and is bland, but it is actually a valuable part of the pig.
The tail of livestock has been used since ancient times for its ability to strengthen bones and treat various ailments, mainly related to kidney nourishment, back pain, and fatigue. The pig’s tail has beneficial effects on tonifying the kidneys, nourishing the blood, and supporting kidney deficiencies, impotence, premature ejaculation, etc.
Some recipes for enhancing vitality with pig’s tail:
– Pig’s tail stewed with black beans: This soup has the effects of tonifying the kidneys, replenishing vital essence, and relieving constipation, making it suitable for kidney deficiency, impotence, and constipation. The symptoms of weak lower back and knees, sexual incapacity, reduced sexual desire, premature ejaculation, nocturnal emission, prolonged urination, and solid stools can be improved.
Preparation: About 250g of pig’s tail, 30g of black beans, 15g of red dates, 3 red apples.
Cooking method: Remove the fat from the pig’s tail, shave off the hair, wash it thoroughly, and cut it into pieces. Rinse the black beans, red dates (remove the seeds), and red apples. Put all the ingredients in a pot and add enough water. After boiling, reduce the heat and simmer for 1 – 2 hours, then season to taste.
– Pig’s tail with pig skin: This recipe has the effects of tonifying the kidneys and nourishing vital essence, suitable for lower back pain, frequent urination, fatigue, tinnitus, blurred vision, night sweats, etc., as well as for women with fertility problems and gastric pain.
Preparation: 100g of pig’s tail, 1 piece of pig skin, 10 peach kernels, 10 peanuts, salt.
Cooking method: Clean the pig’s tail, chop it into small pieces. Boil water and then add the pig’s tail, pig skin, peach kernels, and peanuts, simmer on low heat until tender, and serve hot.
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