Eating Banh Chung during Tet without worrying about gaining weight is so easy
The plight of many, during the Lunar New Year, is being surrounded by delicious food but fearing weight gain and health issues. Here are three ways to enjoy bánh chưng without worrying about accumulating fat, gaining weight, or dietary restrictions.
3 Ways to Enjoy Bánh Chưng without Worrying about Weight Gain
1. Have 1 piece of Bánh Chưng, Reduce 1 Bowl of Rice
When eating Bánh Chưng, it is best to have a moderate amount of fish or meat. It is recommended to steam or boil the food instead of frying it, as this helps with the digestion of starch and prevents bloating. Also, when having 1 piece of Bánh Chưng, it is advised to eat 1 less bowl of rice than usual. This way, you can avoid gaining too much weight.
2. Pair it with Vegetables and Fruits
Due to its high starch content and low fiber content, Bánh Chưng lacks balanced nutrition. Therefore, it is recommended to eat it with vegetables and fruits to provide enough vitamins and minerals. Vegetables and fruits are rich in fiber, which aids in digestion and prevents the accumulation of excess fat. This eating habit also helps you feel full for longer and reduces the urge to eat.
You can also enjoy Bánh Chưng with pickles and salted onions, as they stimulate digestion and prevent bloating.
3. Only eat Bánh Chưng during the day
Since Bánh Chưng is made from glutinous rice, consuming it excessively can cause indigestion. Therefore, it is best to avoid eating Bánh Chưng in the evening.
Especially, avoid eating fried Bánh Chưng at night as it absorbs a lot of oil, which can lead to weight gain and accumulation of belly fat. This is not recommended for people with high blood pressure, high cholesterol, kidney problems, or gastrointestinal disorders.
4 Groups of People Who Shouldn’t Eat Bánh Chưng
1. People with Cardiovascular Disease and Diabetes
Due to its high fat, protein, vitamin, and sugar content, eating Bánh Chưng in large quantities can be harmful to those with metabolic disorders. People who are on a diet, overweight, have a history of cardiovascular disease, high blood pressure, diabetes, or high cholesterol should consume it in moderation.
2. Overweight Individuals
This group of people should avoid excessive consumption of Bánh Chưng to prevent the accumulation of excess fat and uncontrolled weight gain.
3. People with Stomach Problems
Excessive consumption of glutinous food can cause discomfort and acid reflux in the stomach. Therefore, patients with stomach problems should be cautious when consuming this food.
4. People with Acne Problems
Due to its heat-inducing nature, people who are prone to acne or skin rashes should avoid eating too much Bánh Chưng.
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Frequently asked questions
Banh Chung is a traditional Vietnamese sticky rice cake enjoyed during the Tet holiday. While it is delicious, it can also be high in calories and lead to weight gain if consumed in excess. To enjoy Banh Chung without the worry of gaining weight, practice portion control by eating it in moderation and balancing it with other healthy foods. Here are some specific tips: limit yourself to one or two small pieces of Banh Chung at a time, pair it with fresh vegetables or salads, opt for a healthier cooking method like steaming instead of frying, and stay active by incorporating light walks or exercises during the holiday.
If you’re looking for healthier alternatives to Banh Chung, consider the following options: vegetable-based dishes like stir-fried vegetables with tofu or seitan, fresh spring rolls (goi cuon) filled with herbs, shrimp, and lean pork, steamed dishes like steamed fish or chicken with vegetables, and fruit salads or fresh fruit platters.
Banh Chung is calorie-dense, and to burn off those extra calories, it’s important to stay active during the Tet holiday. Here are some suggestions: take a brisk walk after enjoying your Banh Chung, sign up for a fun run or join a local sports tournament, practice high-intensity interval training (HIIT) or yoga at home, and remember to stay hydrated throughout to support your body’s natural detoxification processes.
Banh Chung offers some nutritional benefits. It is a good source of complex carbohydrates, providing energy that can keep you satiated for longer periods. The sticky rice and mung beans in Banh Chung also offer some protein and fiber, which can aid in digestion and support a healthy gut. Additionally, the pork fat used in traditional Banh Chung contains unsaturated fats, which are considered healthier than saturated fats.
To make Banh Chung healthier, consider the following tips: reduce the amount of pork fat used in the recipe and replace it with healthier alternatives like unsaturated plant-based oils or leaner meats, increase the proportion of mung beans and sticky rice to add more protein and fiber, and add some chopped vegetables like carrots or mushrooms to boost the nutritional content.
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