There are some types of food we eat that have multiple amazing cleaning uses that you may not know about. Here are 5 common kitchen foods that have not one, but two uses, according to naturalnews.
(TNO) There are some types of food we eat that have great cleaning abilities that you may not know. Below are 5 common types of food in the kitchen but have 2 uses, according to naturalnews.
Banana peel shines silver very effectively – Photo: Shutterstock
Banana peel shines silver . Rub banana peel on silver objects, they will look like new.
Tomato sauce brightens copper pans. The acid in tomato sauce will remove dullness on metal products such as copper pans. Apply tomato sauce to a cloth and scrub the pan, then let it sit for about half an hour and rinse it off.
Cucumber peel cleans foggy mirrors. If the bathroom mirror is foggy, you can rub some cucumber peel on it. The mirror will shine without using soap for cleaning.
Bread crumbs clean up broken glass. Take a piece of bread crumbs and dab it on the broken glass, all the small pieces will be cleaned up.
Salt and white vinegar clean carpets. Have small stains on the carpet? Mix salt with white vinegar into a paste and rub it on the stain, then use a vacuum cleaner to clean it again.
Have you ever experienced a blackened cooking pot? If so, there are some tips and tricks to help you remove the stubborn stains quickly.
banana-essential-oil-with-discarded-banana-peels/’ title=’How to Create a Budget-Friendly Banana Essential Oil With Discarded Banana Peels’>How to Create a Budget-Friendly Banana Essential Oil With Discarded Banana Peels
Did you know that you can make a simple and economic banana essential oil at home with discarded banana peels? Bach Hoa XANH is here to give you the details!
Casually cooking up a delicious tomato sauce has become a common activity for many home chefs. With a recipe that is both simple and straightforward, you now have the option to make tomato sauce at home rather than spending money on store-bought alternatives.
Have you ever struggled with creating the perfect tomato sauce? Well, now you can learn to master the art of sauce-making from American chef Nicola Millbank, who has a special secret to crafting delicious tomato sauces!
Tomato Sauce’>Experts Reveal the Biggest Error People Make When Preparing Tomato Sauce
Many of us turn to tomato sauce when it’s time to whip up dinner – but according to Nicola Millbank, author of “Milly’s Real Food”, we might all be making it wrong! Millbank believes that, for those of us who regularly cook, making the perfect tomato sauce should be as “easy as pie”.
The elusive stone sucker, or devil fish as it is sometimes known, lurks in the murky depths of the ocean floor. With its slimy, eel-like body, this creature is a sight to behold; its diameter measures a mere 4cm, yet it stretches to an impressive length of almost two forearm lengths.
In the heart of Gia Lai, a humble little fish, once considered a 'poor man's dish', has undergone a remarkable transformation. This once-overlooked creature has now emerged as a culinary sensation, captivating the palates of discerning diners far and wide.
The exquisite fish, sourced from the pristine headwaters, is renowned for its delectable flavor, tender meat, and minimal bones. It has earned a reputation as a culinary delicacy, proudly bearing names such as "Ca mat song Giang," "Ca mat Nghe An," and "Ca mat mien Tay xu Nghe."
The delicate green rice flakes, subtly scented with the fragrance of sticky rice, are carefully wrapped in lotus leaves. This exquisite delicacy has long been a symbol of elegance during the autumn season in Northern Vietnam.
For those visiting Phan Thiet for the first time, this particular dish offers a unique, intriguing experience. It is a delightful blend of the familiar and the exotic, leaving a lasting impression on those who try it.
The elusive stone sucker, or devil fish as it is sometimes known, lurks in the murky depths of the ocean floor. With its slimy, eel-like body, this creature is a sight to behold; its diameter measures a mere 4cm, yet it stretches to an impressive length of almost two forearm lengths.
In the heart of Gia Lai, a humble little fish, once considered a 'poor man's dish', has undergone a remarkable transformation. This once-overlooked creature has now emerged as a culinary sensation, captivating the palates of discerning diners far and wide.
The exquisite fish, sourced from the pristine headwaters, is renowned for its delectable flavor, tender meat, and minimal bones. It has earned a reputation as a culinary delicacy, proudly bearing names such as "Ca mat song Giang," "Ca mat Nghe An," and "Ca mat mien Tay xu Nghe."
The delicate green rice flakes, subtly scented with the fragrance of sticky rice, are carefully wrapped in lotus leaves. This exquisite delicacy has long been a symbol of elegance during the autumn season in Northern Vietnam.
For those visiting Phan Thiet for the first time, this particular dish offers a unique, intriguing experience. It is a delightful blend of the familiar and the exotic, leaving a lasting impression on those who try it.