Tips

“The Harsh Reality of Following Online Cooking Hacks”

The online world is brimming with simple and creative cooking tips and tricks that are sure to spark your culinary curiosity. However, the outcome might not always live up to your expectations.

Administrator

27 July, 2024

While online cooking tips are often shared among home cooks to make kitchen tasks easier and faster, not all tricks are truly effective. The following images will show you that following online advice to a tee doesn’t always yield the desired results.

1. Tip to prevent milk from boiling over

To prevent milk from boiling over, a wooden spoon is placed on the pot.

Result: Milk still boiled over, and the wooden spoon couldn’t stop it.

Conclusion: This method is utterly useless and ineffective.

2. Tip for storing avocados

If you’ve cut an avocado in half and only use one half, store the half with the pit in the fridge, and it will stay fresh.

Result: After testing by storing both halves in the fridge, one with the pit and one without, both halves turned brown after two days and were no longer fresh.

Conclusion: This method does not work.

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3. Tip for keeping bananas fresh

Wrapping the banana stems in plastic wrap will keep them fresh for longer.

Result: After three days, both a wrapped and an unwrapped banana turned dark and were no longer edible.

Conclusion: This method does not work.

See also:

4. Tip for peeling eggs

For easier egg peeling, soak the eggs in cold water after boiling.

Result: While this trick is familiar to many, and eggs do become easier to peel after soaking in cold water, it isn’t 100% effective. Some eggs still prove difficult to peel even after following this method.

Conclusion: This tip can be applied but isn’t always successful.

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5. Tip to prevent tears when cutting onions

Sprinkling salt on onions before cutting will prevent tears.

Result: This method only helps reduce the tears to some extent but doesn’t completely prevent them.

Conclusion: While this method shows some results, it is not a foolproof solution.

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Hopefully, these images will help women be more discerning when choosing which online tips to follow and avoid similar comical outcomes.

Frequently asked questions

Many online cooking hacks are created with the sole purpose of going viral and generating clicks, rather than providing practical and accurate cooking advice. They often oversimplify complex cooking techniques, ignore important scientific principles, and fail to consider the variations in ingredients and kitchen equipment. As a result, these hacks can lead to disappointing or even dangerous outcomes when attempted by home cooks.

Online cooking hacks often present simplified and exaggerated claims that promise amazing results with minimal effort. They may use clickbait titles and eye-catching visuals to attract attention, but the actual content may be lacking in substance and accuracy. Some common tactics include over-promising the ease and speed of a hack, ignoring the importance of proper ingredient ratios and cooking times, and failing to disclose potential risks or limitations.

Following online cooking hacks without critical thinking can lead to a range of issues, from wasting ingredients and time to creating unsafe food. Some hacks may suggest unsafe practices, such as using unconventional ingredients, ignoring food safety guidelines, or promoting the use of unsafe kitchen equipment. Inaccurate cooking times and temperatures can also lead to undercooked or overcooked food, potentially causing foodborne illnesses.

Home cooks should seek reliable and reputable sources of cooking information, such as well-established culinary websites, cookbooks written by respected chefs, or online courses taught by certified instructors. It’s important to understand the science behind cooking, including the roles of ingredients, heat, and cooking techniques. Practicing and experimenting in the kitchen is also key to developing a sense of intuition and confidence in one’s cooking abilities.

Look for sources that provide detailed explanations and scientific justifications for their cooking methods. Seek out websites or authors that encourage critical thinking and provide a well-rounded understanding of a technique, rather than just a quick fix. Reputable sources will also acknowledge the limitations of their advice and provide alternatives or troubleshooting tips. Checking multiple sources and comparing them can also help identify consistent and reliable cooking advice.