Dog meat has been a part of culinary traditions in various cultures, and it is believed by some to have nutritional benefits, including vitamins A, B1, B2, B3, and C, as well as calcium and iron. Traditionally, dog meat was also used as a remedy for joint pain and bedwetting in children. However, in recent times, experts have advised against consuming dog meat due to potential health risks.
Dog Meat: Not More Nutritious Than Other Meats, and a Potential Source of Rabies
According to Professor, Doctor, and Head of the Department of Nutrition and Dietetics at Ho Chi Minh City University of Medicine and Pharmacy, dog meat has similar nutritional value to other types of meat such as beef, pork, and chicken. However, dog meat has its own distinct odor.
Regarding the alleged medicinal properties of dog meat, including its impact on male virility, there is a lack of scientific evidence to support these claims, according to medical professionals.
Consuming dog meat carries risks, especially if the animal has not been properly inspected for diseases and the meat is not prepared and cooked thoroughly. Rabies, a disease common in dogs and without a cure, can be transmitted through the consumption of undercooked dog meat.
Improper storage of dog meat and offal can lead to bacterial growth, including Streptococcus and Staphylococcus. This poses a risk of septicemia to both those who handle and consume the meat.
Additionally, consuming dog meat carries the risk of parasitic infections that originate from these animals.
The use of poison to capture dogs for meat has also raised concerns. Consuming meat from dogs that have been poisoned can lead to severe health risks, including poisoning, adverse reactions, and even death.
From a health and cultural perspective, it is advisable to refrain from consuming dog meat and opt for alternative, safer food choices.
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