30 minutes Cooking
15 minutes Serves
2 – 3 people
Both shrimp and potatoes are ingredients that are rich in nutrients and can be used to make a variety of dishes. Today, we will show you how to make crispy fried potato stuffed with shrimp, a delicious and unique dish!
1 Ingredients for crispy fried potato stuffed with shrimp
- 365g
- 330g
- 60g
- 20g
- 9g egg whites
- 8g chicken stock
- 12g
- 48g tomato sauce
- 17g minced
- 20g
- 18g
- 10g chili oil
- 2g
Ingredients for crispy fried potato stuffed with shrimp
Tip: When choosing potatoes, make sure to buy ones that are yellow in color, firm to the touch, smooth and even in size. Additionally, if desired, select shrimp with transparent legs, tightly clinging to the body, firm and compact meat, and a distinct shell color.
2 Directions for crispy fried potato stuffed with shrimp
Step 1 Preparation of the shrimp
First, peel and wash 330g shrimp with water, then use the front side of a knife to mince and evenly crush them with the back side of the knife. Next, add the minced shrimp to a large bowl with 8g chicken stock, 12g cooking oil, 20g potato starch, 9g egg whites and mix well by hand.
Preparation of the shrimp
Tip: To ensure food safety, wear gloves when mixing the shrimp mixture with other ingredients!
Step 2 Preparation of other ingredients and making potato paste
For the other ingredients, peel and wash the potatoes and garlic with water, then mince the garlic, peel and cut the potatoes into thin slices, then cook the potatoes in the microwave with 20ml of water for about 7 minutes. After this time, take out the potatoes, crush them while still hot, and add 2g salt, 60g cornstarch then knead the dough until smooth.
Preparation of other ingredients and making potato paste
Step 3 Making the potato shells
After covering the cutting board with a layer of food wrap, place the freshly made potato paste on the surface of the cutting board, use your hands to gently press and shape it into a square, then cover with another layer of food wrap and roll the dough thin using a rolling pin.
Next, use a knife to divide this dough into square shapes, each about 5 – 6mm thick.
Making the potato shells
Tip: When using a knife to divide the potato shells, make sure the number of square potato shells is even so that you can use 2 layers of shells to sandwich the shrimp filling!
Step 4 Evenly distribute the shrimp filling and fry the stuffed potatoes
Next, divide the shrimp filling into spherical pieces approximately the size of a table tennis ball, then sandwich the shrimp filling between 2 pieces of potato shells, while gently pressing to flatten the shrimp filling in the middle.
Evenly distribute the shrimp filling and sandwich it between 2 pieces of potato shells
Next, fry these stuffed potato pieces in a pan of hot oil that has been preheated to 140 – 150 degrees Celsius, until the potato shells turn a beautiful golden color, then remove and let drain excess oil.
Frying the stuffed potato shells
Step 5 Making the accompanying sauce
Finally, in a bowl, combine 48g tomato sauce, 17g minced garlic, 20g sugar, 18g vinegar, 7g chicken broth, and 10g chili oil, then mix well to complete the accompanying sauce for you to enjoy!
Making the accompanying sauce
Step 6 Finished product
In addition to its beautiful yellow color, crispy fried potato stuffed with shrimp combines the perfect blend of fragrant and crispy potato shells, firm and fresh shrimp filling along with a flavorful accompanying sauce. It will surely surprise and delight your family members, even if they are trying this unique and enticing dish for the first time!
Crispy fried potato stuffed with shrimp with a delicious fragrance and freshness
3 Serving
In addition to its visually appealing yellow color, crispy fried potato stuffed with shrimp will also capture the hearts of your family members with its crispy texture, fragrant aroma, and fresh sweetness from the potato shells and shrimp filling, especially when enjoyed with a rich and sweet carbonated drink. It will be even more delightful than ever!
Crispy fried potato stuffed with shrimp becomes even more flavorful when eaten with the accompanying sauce
There you have it, we have provided you with the recipe for making crispy fried potato stuffed with shrimp, a delicious and unique dish! So why wait? Go to the kitchen now and surprise your family members with this incredibly creative and enticing dish!
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