Many of us turn to tomato sauce when it's time to whip up dinner - but according to Nicola Millbank, author of "Milly's Real Food", we might all be making it wrong! Millbank believes that, for those of us who regularly cook, making the perfect tomato sauce should be as "easy as pie".
Nobody wants to find a swarm of ants having a feast on their sugar jar. To keep ants from ruining your snacks, there are steps you can take to prevent them from sneaking into your pantry.
Are you looking for a delicious, homemade treat to serve during Tet? Try making this tasty dried shrimp dish – you won't want to buy from outside once you've tasted it!
In just 40 minutes, you can prepare two delicious dishes with this extremely easy-to-follow recipe!
Are you a fan of fish but can't stand the smell? Find out how to eliminate the odors left in your kitchen after cooking this nutritious food.
Are you tired of struggling with coring a pineapple? Here's an easy trick that will save you time and improve your success rate. Learn how to peel a pineapple without having to core it!
Do you want to save money on gas? Here are some helpful tips to make your gas cylinder last longer and help you do just that.
Experience a unique twist on two classic culinary items with the fusion of raw eggs and soy milk. Be daring and combine the two ingredients to create a flavorful dish.
In just a short amount of time, certain meat processing procedures can quickly turn from safe to hazardous if the proper precautions are not taken. Avoiding the 10 most common mistakes while handling meat from livestock and poultry is essential for a safe and sanitary experience.
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