Preparation: 15 minutesCooking: 15 minutesServes: 3 – 4 people
Alongside radish kimchi, cabbage kimchi, and mustard leaf kimchi are also popular due to their delicious aroma and ease of preparation. If you don’t know how to make mustard leaf kimchi at home, let’s get into the kitchen with us!
1Ingredients for mustard leaf kimchi
80 mustard leaves
1/2
50g
60ml seaweed water
Seasonings: , ,
Ingredients for mustard leaf kimchi
2How to make mustard leaf kimchi
Step 1 Prepare the ingredients
Wash the mustard leaves thoroughly and drain them well. Cut off the stems of the leaves. Peel the onion and slice it thinly. Peel the carrot and julienne it. Rinse the chili peppers and slice them.
Prepare the ingredients
Step 2 Mix the kimchi sauce
Put the thinly sliced onion and carrot in a bowl. Add 1 spoonful of minced garlic, 2 spoons of fish sauce, 3 spoons of soy sauce, 2 spoons of Korean chili powder, 60ml of seaweed water (optional). Mix well to combine all the ingredients.
Mix the kimchi sauce
Step 3 Marinate the mustard leaves
Marinate each mustard leaf with the kimchi mixture and layer the leaves in a container. Adjust them carefully to marinate all the leaves! Pour the remaining seasonings into the container.
Marinate the mustard leaves
Step 4 Finished product
You can enjoy fresh mustard leaf kimchi after marinating it for about 30 minutes. Or after 30 minutes, store the mustard leaf kimchi in the refrigerator and use it within 2 weeks.
Finished product
3Enjoy
Mustard leaf kimchi has a unique flavor. The mustard leaves are crispy, fragrant, and soaked in various seasonings, which enhances the taste. This savory and spicy mustard leaf kimchi is perfect to eat with grilled meat or white rice. Enjoy it!
Enjoy mustard leaf kimchi
Above is the recipe for making mustard leaf kimchi that we want to introduce to you. Please save the recipe to show off your cooking skills! Good luck!
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Frequently asked questions
Sesame leaf kimchi, or ‘kkaennip kimchi’ in Korean, is a traditional side dish made by stuffing and rolling sesame leaves with a mixture of seasoned vegetables and chili pepper powder.
To make authentic Korean-style sesame leaf kimchi, you’ll need sesame leaves, garlic, green onions, ginger, Korean chili pepper powder (gochugaru), salted shrimp, soy sauce, fish sauce, and sugar. First, make the filling by mixing together the garlic, green onions, ginger, chili pepper powder, salted shrimp, soy sauce, fish sauce, and sugar. Then, stuff and roll the sesame leaves with the filling. Finally, pack the rolls into a jar and let it ferment for at least a day before serving.
The key ingredients for this recipe are sesame leaves, garlic, green onions, ginger, Korean chili pepper powder, salted shrimp, soy sauce, fish sauce, and sugar.
Yes, you can adjust the spiciness of the kimchi to your preference. If you like it milder, reduce the amount of chili pepper powder or add more if you prefer it spicier.
The preparation time for this kimchi is around 30 minutes. However, it is best to let the kimchi ferment for at least a day before serving to develop the best flavor.
Sesame leaf kimchi can last for several weeks if stored properly in the refrigerator. Make sure to always use clean utensils when handling the kimchi to prevent contamination.
Sesame leaf kimchi is typically served as a side dish alongside other Korean dishes such as rice, meat, or noodles. It can also be used as a flavorful ingredient in dishes like kimchi fried rice or kimchi stew.
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