Crispy, flavorful rolled pork ears marinated in salt will be a delicious and interesting dish for a Tet meal. Let’s go into the kitchen with XANH Bach Hoa!
Preparation
250 minutes processing
90 minutes
3 – 4 people
Besides pork sausage, stir-fried sausage…, and salted pig ear rolls will make your Tet meal more delicious and new. How to make pig ears rolled with salt is quite simple, please join us in the kitchen with Bach Hoa XANH!
1 Ingredients for making rolled pork ears soaked in salt
Ingredients for making rolled pork ears soaked in salt
2 How to make rolled pork ears soaked in salt
Step 1 Prepare pig ears
When you buy pig ears, shave off the hair on the pig’s ears and cut off the smelly part of the pig’s ears. Wash the pig ears with salt and lemon, rinse with clean water, and drain.
Prepare pig ears
Step 2 Marinate pig ears
Add 2.5 liters of filtered water, 1 packet of chicken seasoning with salt and pepper, 1 tablespoon of sugar, lemongrass, chopped lemon leaves, and stir well. Put the pig ears in and soak for about 4-6 hours. Take a large, heavy bowl and place it on the pig’s ear so that the pig’s ear is submerged in the spiced water.
Marinate pig ears
Step 3 Cook pig ears
Put the pig ears and seasoning liquid in the pot, add 1 teaspoon of turmeric powder. Cook the pig ears over high heat. When the water boils, lower the heat and cook for about 1 – 1.5 hours until the pig ears are soft enough.
Cook pig ears
Step 4 Roll pig ears
Place 2 pig ears in plastic wrap. Roll the pig ears tightly into a round shape. After wrapping it a few times, use chopsticks or a skewer to poke the pork ear roll to let the air escape and you will be able to roll it tighter. After rolling, use an elastic band to tie both ends tightly. Put the pork ear rolls in the refrigerator to make the pig ears firmer and firmer.
Roll pig ears
Step 5 Finished product
So your salted pork ear rolls are complete. Peel off the plastic wrap, cut the pig ears into bite-sized slices, put them on a plate, and enjoy immediately.
Finished product
3 Enjoy
Pig ears rolled in salt have a beautiful golden color, and each tendon interwoven with each other looks very attractive. The rolled pork ears are crispy, soft, and not too chewy. When enjoying, you will feel the very fragrant herbal flavor.
Pig ears rolled in salt
Source: Tu Le Mien Tay
Use Zalopay to Easily Pay Your Electricity and Water Bills On Your Phone
Do you want to learn how to make utility payments like electricity and water bills with ease on your phone? Then, Zalopay, one of the top e-wallets in the country, could be the answer! Find out more about how to use Zalopay to pay these bills.
Highlighting Five Varieties of Rice for Perfect Tet Meals
As T?t approaches, the focus for many is finding the right ingredients to have a joyful, memorable celebration. On the list of necessities is the staple of the Vietnamese diet – rice – which is a major shopping priority for the holiday.
2023 Brodard Mooncake Prices and Flavors Revealed
Are you still debating on the price and taste of mooncakes? If so, Brodard’s 2023 mooncake price list provides all the information you need to make a decision. Read on to learn more.
Getting Pickled Onions Just Right: Avoiding Mushy, Sticky, or Frothy Salting Results
For a perfect pickled onion, it is essential to create a delicate balance of sour, sweet, and salty flavors, while also providing a crunchy texture. The pickling liquid should also be free of any foam or film.
How to make flavorful and aromatic Grilled Pork Ears with Spicy Satay Sauce
Grilled spiced pig ears are a delicious and enticing dish. Today, let’s join us in the kitchen to learn how to make this flavorful and aromatic grilled spiced pig ears dish!
