Making Dried Shrimp at Home This Tet – No Sunshine Required!

Dried shrimp is a popular ingredient in Vietnamese cuisine, commonly used in various recipes. Despite being traditionally associated with Tet, dried shrimp is widely utilized in everyday cooking and is considered an indispensable component. Its versatility allows it to be incorporated into dishes such as soups, shrimp patties, and braised preparations, among others.

During the Tet holiday, dried shrimp is an essential culinary delight. Its vibrant red slices stand out alongside the white pickles on the plate, making it a staple dish during Tet festivities. Moreover, many people enjoy snacking on a few dried shrimp slices without the need for any additional cooking. Undoubtedly, dried shrimp holds a significant place in Vietnamese cuisine.

Homemade Dried Shrimp – A Delightful and Customizable Dish to Make yourself

Many individuals often resort to purchasing ready-made dried shrimp, readily available in the market. However, creating this flavorful delicacy at home is an effortless and uncomplicated process. Moreover, this allows you to ascertain the quality of the shrimp and tailor the seasonings to your preference. Embark on showcasing your culinary prowess by preparing this delectable dried shrimp dish in preparation for Tet festivities. After mastering this recipe, there is a good chance that the store-bought dried shrimp may lose its allure.

To prepare this dish, you will need the following ingredients:

Table salt: For every 10kg of fresh shrimp, marinate with 3 tablespoons of table salt. You can adjust the amount according to your family’s taste preferences. It is important to use table salt and avoid substituting it with seasoning powder, as it may affect the taste negatively.

Seasoning Powder:

To properly season your fresh shrimp, we recommend using 1 teaspoon of seasoning powder for every 10kg of shrimp. If you are working with a smaller quantity of shrimp, feel free to reduce the amount of seasoning powder accordingly.

Below are step-by-step instructions on how to make

– Rinse and clean the shrimp thoroughly.
– In a bowl, combine the shrimp with a mixture of your preferred spices.
– Allow the shrimp to marinate for approximately 30 minutes.
– Take care to evenly coat the shrimp with the spices.
– After marinating, the shrimp is ready to be cooked or prepared according to your desired recipe.

After 30 minutes, blanch the shrimp in boiling water for approximately 1 minute, then carefully drain.

Procedure:

1. Carefully peel the shells from the seafood.
2. Remove the heads from the seafood.
3. Locate and remove the black thread from the seafood.

To achieve delectable dried shrimp, follow these steps:

1. Rinse the shrimp thoroughly and drain the excess water.
2. Proceed to sun-dry the shrimp, repeating the process 4 to 5 times.
3. During sun-drying, ensure to flip the shrimp regularly, allowing both sides to be exposed to the sun.
4. The drying process is complete when the shrimp achieve a hardened texture.

By following these steps, you will successfully create a delightful batch of dried shrimp.

In case of overcast skies and absence of sunlight, there is no need to fret. Simply proceed to place the shrimp on a baking sheet, ensuring an even distribution, and bake in the oven for a duration of 30 minutes at moderate temperature. Allow the shrimp to cool before proceeding to store them in the refrigerator.

Creating homemade dried shrimp is a simple and convenient process that may initially appear daunting. However, it is surprisingly effortless to accomplish. Why not put your expertise on display and commence the endeavor with confidence?

(Source: Compilation)