The Secret to Cooking Fresh and Tasty Shrimp: A Magic Ingredient to Remove the Fishy Odor

The most popular way to cook shrimp is by boiling, but it can easily turn out tasteless and bland if not done right.

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– Fresh shrimp. Choose live shrimp that feel firm when held. Turn the shrimp over, and if you see a pinkish-red streak on the tail, these are the females carrying eggs.

Spices: ginger, scallions, star anise, peppercorns, salt, and white rice wine.

Preparation:

– Rinse the shrimp thoroughly under running water. Soak them in a mixture of water and a small amount of rice wine for 20-30 minutes to eliminate any fishy odor.

– In a pot, add water, peppercorns, star anise, scallions, ginger, and salt. Arrange the shrimp in the pot. It’s important to use cold water when boiling shrimp; hot water will cause uneven cooking and result in tough, less juicy meat.

– Turn on the heat and boil the shrimp for approximately 3 minutes. Avoid overcooking, as this will dry out the shrimp and compromise their delicate flavor.

– To eat, turn the shrimp over so their bellies face up. Using scissors, cut along the two rows of legs on either side. Then, peel off the shell, and you’ll easily be able to enjoy the tender shrimp meat.

– Dip the shrimp in chili sauce or a mixture of salt, pepper, lime juice, and mustard for an explosion of flavors.

– Enjoy!

*Source: Life & Law*

Frequently asked questions

The secret ingredient to removing the fishy odor from shrimp is sugar. Simply marinate the shrimp with a small amount of sugar for 15 minutes before cooking, and it will eliminate any unwanted smell and taste.

Sugar has the ability to neutralize the ammonia and trimethylamine compounds that are responsible for the fishy smell in shrimp. It also helps to draw out excess moisture, resulting in a firmer and more flavorful shrimp.

A small amount of sugar goes a long way. For every pound of shrimp, use about a teaspoon of sugar. Marinate for 15 minutes, and then rinse the shrimp briefly under running water before cooking as usual.

Yes, you can use any type of sugar such as brown sugar, coconut sugar, or even artificial sweeteners. However, regular granulated sugar is the most commonly used and easily available option.

No, the sugar is used in a small quantity and primarily acts as a neutralizing agent. It will not make the shrimp taste sweet, and the natural flavor of the shrimp will still shine through.
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