30 minutes Cooking time
45 minutes Serves
3 – 4 people
Aside from roasted duck, duck porridge, and grilled duck… duck meat can be cooked into many delicious dishes. Today, we will share with you the recipe for making duck salad with sweet and sour tamarind sauce, a flavorful and aromatic dish that will please the whole family!
1 Ingredients for making duck salad with tamarind sauce
- 400g duck breast
- 50g shredded carrots
- 50g shredded cabbage
- 50g shredded papaya
- Chopped chili
- Minced garlic
- Roasted peanuts
- Tamarind sauce
- Seasonings: salt, sugar, pepper, fish sauce
Ingredients for making duck salad with tamarind sauce
Tip: To choose a delicious duck breast, you should select a firm and elastic breast part, with skin sticking tightly to the meat. Do not choose a duck breast that is too dark in color or has bruises.
2 How to make duck salad with tamarind sauce
Step 1 Prepare the ingredients
Rub the duck breast with minced ginger, salt, and vinegar for about 10 minutes to get rid of any unpleasant odor. Rinse thoroughly with water and drain. Clean and slice the chili.
Preparing the ingredients
Step 2 Marinate and fry the duck breast
Place the duck breast in a bowl, add 1 teaspoon of seasoning powder, 1 teaspoon of ground pepper, 1 tablespoon of fish sauce, 2 teaspoons of soy sauce, mix well for the duck to absorb the flavors. Let the duck breast marinate in the refrigerator for about 20 minutes.
Heat a pan, add 1 tablespoon of cooking oil. When the oil is hot, add a slice of ginger and the duck breast, fry until both sides are golden. Next, transfer the duck breast to the oven and bake at 200 degrees Celsius for about 15 – 20 minutes.
Marinating and frying the duck breast
Step 3 Make the tamarind sauce for the salad
Heat a small pan, add 5 tablespoons of tamarind sauce, 4 tablespoons of golden sugar, 1 tablespoon of minced chili, 1/2 teaspoon of ground pepper, 1 tablespoon of fish sauce. Stir well and bring the mixture to a boil, taste and adjust the seasoning, then turn off the heat.
Making the tamarind sauce for the salad
Step 4 Mix the salad
In a large bowl, add 50g shredded white cabbage, 50g shredded purple cabbage, 50g shredded carrot, and 2 sliced chili peppers. Pour half of the tamarind sauce onto the salad and mix well. Cut the duck breast into bite-sized pieces.
Mixing the salad
Step 5 Serving
Place the salad on a plate, add the sliced grilled duck breast on top, drizzle with more tamarind sauce, and sprinkle roasted peanuts on top. The dish is now ready to be enjoyed. Dig in!
3 Enjoy
Duck salad with tamarind sauce offers a variety of flavors that excite the taste buds. The duck breast is tender, fragrant, and rich in flavor. The fresh and crispy salad, combined with the sweet and sour tamarind sauce, will make you want to keep eating.
Duck salad with tamarind sauce
Above is the recipe for making delicious duck salad with tamarind sauce that we have compiled. We hope this information is helpful to you. Follow us for more new and tasty recipes!
