Moon snails are known for their delicious taste and tender, flavorful meat, which can be cooked in a variety of tasty dishes. For those unfamiliar with moon snails, this article offers detailed information about this unique type of seafood.
1 What are Moon Snails?
Moon snails are a type of marine snail, also known as Naticidae or necklace snails. They are commonly found in the central coastal regions of Vietnam, particularly in Quang Tri and Nha Trang.
Moon snails have rocky, rough-textured shells with a domed operculum that features beautiful patterns and shimmers like a precious gem. Each moon snail typically weighs between 100g – 150g. The meat is quite thick, firm, crunchy, and flavorful, reminiscent of the popular conch snail.
Moon snails are a good source of , , and other essential nutrients. To prepare moon snails for cooking, tap them on a flat surface to remove the shell and access the meat inside.
Moon snails
2 Delicious Recipes with Moon Snails
Boiled Moon Snails
To savor the natural taste of moon snail meat, boiling is recommended. Before cooking, soak the snails in saltwater with a few slices of to remove sand and rinse thoroughly with water. Then, add the snails, ginger, to a pot and boil. Boiled moon snails are fragrant and pair well with a spicy dipping sauce.
Boiled moon snails
Grilled Moon Snails with Butter
After cleaning, moon snails are grilled over a charcoal fire. Once the meat is almost cooked, add a prepared mixture. The heat melts the butter, allowing it to evenly coat the snail meat. This results in a flavorful grilled dish where the snail meat remains moist and gains a rich, buttery flavor.
Grilled moon snails with butter
Stir-fried Moon Snails with Salt and Chili
Those who prefer bold, spicy flavors will enjoy stir-fried moon snails with salt and chili . Before stir-frying, the snails can be briefly boiled in water with added for extra aroma. Sauté the snails with and other spices for a flavorful and tantalizing dish.
Stir-fried moon snails with salt and chili
Stir-fried Moon Snails with Lemongrass and Chili
Stir-fried moon snails with lemongrass and chili is another delectable recipe. The snails are thoroughly cleaned and stir-fried with lemongrass, chili, and garlic, resulting in a fragrant and appetizing dish.
Stir-fried moon snails with lemongrass and chili
This article aims to shed light on moon snails, their nutritional value, and the various tasty ways to prepare them. We hope you have found this information insightful and helpful.
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