“A Hearty Chinese Beef Soup: A Flavorful, Nutritious Treat for the Whole Family”

"Indulge in a hearty bowl of Chinese beef soup, a flavorful and nourishing treat for the whole family. Join us in the kitchen as we craft this delectable dish that's sure to warm your soul."

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Soup image


Preparation
15 minutes
Cooking
20 minutes
Serves
2 – 3 people

Beef is a familiar ingredient in many homemade dishes. Today, let’s cook a hearty and warm Chinese Beef Soup to nourish your family!

1Ingredients for Chinese Beef Soup

  • 400g beef, sliced
  • 1 packet of enoki mushrooms
  • 5 cloves of garlic
  • 5g of ginger
  • 2 red chili peppers
  • 2 green chili peppers
  • 5g of green peppercorns
  • Seasonings: salt, MSG, fish sauce

Ingredients imageIngredients for Chinese Beef Soup

2How to Make Chinese Beef Soup

Step 1 Prepare the Ingredients

First, peel and slice the garlic cloves. Scrape and slice the ginger. Wash, remove the stems, and chop the chili peppers.

Trim the roots of the enoki mushrooms, wash them, and let them drain. Blanch the mushrooms in boiling water, then drain and set aside.

Preparation imagePreparing the Ingredients

Step 2 Cook the Beef Soup

Heat a pot on the stove, add 1 tablespoon of cooking oil, the sliced garlic, and ginger, and sauté until fragrant. Then, add a large bowl of water.

Once the water boils, remove the ginger and add the sliced beef, cooking over low heat. Season the soup with 1/2 teaspoon of salt, 1/2 teaspoon of MSG, and 1 teaspoon of fish sauce. Adjust the seasoning to your taste.

Cooking imageCooking the Beef Soup

Step 3 Finalize and Serve

Add the blanched enoki mushrooms to the soup, along with the chopped chili peppers and green peppercorns. For a more aromatic dish, heat 1 tablespoon of cooking oil and pour it over the green peppercorns.

Finalizing imageFinalizing the Dish

3Enjoy!

The Chinese Beef Soup is now ready to be served! It’s a hearty and fragrant dish with the spiciness of chili and the aroma of green peppercorns. The beef is tender and juicy, and the soup is sweet, slightly spicy, and full of flavor. This soup goes well with rice or noodles.

Enjoy imageChinese Beef Soup

Frequently asked questions

Chinese Beef Soup is a delicious and nutritious dish that is perfect for a hearty family meal. The key ingredients include beef shank, beef bones, ginger, garlic, green onions, soy sauce, rice wine, and various spices.

The beef preparation is crucial to the flavor of the soup. First, the beef shank and bones are blanched to remove any impurities. Then, they are simmered for several hours to create a rich and flavorful broth. This process ensures tender and juicy meat that melts in your mouth.
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