How to Ensure Shrimp Remain Fresh When Refrigerated

Proper preservation is crucial to maintain the freshness and taste of shrimp. Below are some recommended methods for preserving shrimp.

Proper preservation is crucial to maintain the freshness and taste of shrimp. Below are some recommended methods for preserving shrimp.

1Freezing shrimp with water

Ingredients:

• Water
• Tools:

Instructions:

Step 1: Start by washing the shrimp and dividing it into portions for single use.

Step 2: Place the shrimp in a food container, add water, and close the lid. Store it in the freezer compartment of the refrigerator.

Handy tip: If you want to freeze the shrimp quickly and keep it fresh, add a few ice cubes before pouring water. This method helps cool and freeze the shrimp faster.

Preserve shrimp by freezing with water

Finished product:

By following this method, the shrimp will gradually freeze without becoming hardened and black. When you want to use the shrimp, simply open the lid, dissolve the ice by adding water, and thaw it normally. This preservation method ensures freshness and can last up to a year without any unpleasant odor from the refrigerator.

Handy tip: If you don’t have a food container, you can also use a plastic bottle to preserve shrimp using this method.

Thaw after preservation

2Preserving shrimp with ice

Ingredients:

• Shrimp
• 1 ice cube
• Tools: Food container

Instructions:

Step 1: Clean the shrimp and place it in a plastic container with a lid.

Step 2: Add 1 ice cube to the container and close the lid.

Step 3: Place the container of shrimp in the freezer compartment.

Preserving shrimp with ice

Finished product:

This method allows shrimp to be preserved for about 1 month, but it takes longer to defrost. When cooking, it is important to use methods like stir-frying, boiling, or boiling to remove any harmful organisms from the shrimp.

Shrimp after preservation with ice

3Preserving shrimp with salt

Ingredients:

• Shrimp
• 1 teaspoon of salt
• Tools: food container

Instructions:

Step 1: Put the shrimp in a plastic container with a lid.

Step 2: Add 1 teaspoon of salt, cover and shake well to ensure the shrimp absorbs the salt.

Step 3: Place the container with shrimp in the freezer.

Preserve shrimp with salt

Finished product:

After preservation, the shrimp will still maintain its fresh color and the head and body will remain soft. This method can preserve shrimp for about 2 weeks. However, if frozen for too long, the shrimp may absorb too much salt, which can affect its taste.

Shrimp after preservation with salt